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The Kitchen Manager/Pastry Chef is the leader of all things BOH for their specific restaurant. Ability to manage kitchen operations independently in a fast-paced environment.
$53,000 - $57,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You will work with your head, heart and hands each day in a fast paced environment. Experience Not Required, Will Train. Compensation for the role will depend on a number of factors, including a candidate’s qualifications, skills, competencies and experience and may fall outside of the range shown.
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Must attend and successfully complete the Twin Peaks manager training program prior to working a shift without supervision. The Twin Peaks manager is also occasionally exposed to wet and/or humid conditions, when in the dish area or walk-in cooler, and sometimes uses toxic or caustic chemicals when cleaning.
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We will train you to become the expert in our 1:1 customized assisted stretching services for our members and prospects seeking to improve their mobility and flexibility. We will train you to become the expert in our 1:1 customized assisted stretching services for our members.
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Ability to stand and exert well-paced mobility for the duration of a scheduled shift - Work will include indoor and/or outdoor areas. The VIP Cocktail Server will report directly to the VIP Services Manager; however, they will take direction daily and interact with Venue Operations Management teams.
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We are looking for a self-starting and entrepreneurial strong leader; to lead the Liquor Store in Palm Harbor, FL. The Liquor Store Manager role is an intense and fast-paced role within goPuff that requires drive, grit, positivity, and enthusiasm for the challenge.
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The ideal candidate will be knowledgeable in the hospitality industry, a creative writer, skilled in photography and videography, and enjoy a fast-paced, fun, and dynamic environment.
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Dynamic Access is excited to announce we are currently hiring for a dynamic Vascular Access Nurse (PICC RN) to work Full Time (4 shifts) and Part-Time - (2 shifts) per week!
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Directs and assigns drive-in employees to perform all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, Carhop, Skating Carhop and if applicable Drive-Thru) as needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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Now Hiring: Service & Kitchen Team, Shift Leader & Cook, Assistant Manager, Store Manager. Panda Express is part of Panda Restaurant Group, the world leader in Asian dining experiences that also includes Panda Inn and Hibachi-San. At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
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With your experience, you will thrive in a fast paced, challenging environment with tangible results, facilitating salmon research and fisheries management at highly variable statewide hatchery facilities.
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Hard SkillsKnowledge of general production workExperience as a production worker, manufacturing technician, packer, loader, unloaderExperience in fast food industry, warehouse workFamiliarity with conveyor systemsSoft SkillsAbility to work in a fast-paced environmentAbility to stand for 8-10 hours at a timeJob TypeThis is a Contract-to-Hire position with a duration of 6 Month(s.
$19 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Managing a U-Haul moving and storage center is varied, fast-paced and rewarding work. As General Manager you will be responsible for keeping your center profitable and efficient by hiring effective staff, keeping track of inventory and managing equipment.
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Further opportunities beyond BurgerFi can consist of Full Service Restaurant positions, Regional Management positions, Training Manager positions, all Hotel/Resort positions, & Executive Management positions.
$40,000 - $50,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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POSITION SUMMARY: Under the direct supervision of a Restaurant Manager / Food Truck Manager, the Restaurant Cook / Food Truck Cook is responsible for all food items prepared in the restaurant.
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restaurant manager shift fast paced will train jobs Company: Wendy's in Lahaina, Hawaii
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