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Barbarosa Foods is franchise of Wendy's is seeking Assistant General Managers with 1+ year of AGM experience in fast food/restaurant/QSR concepts, to assist in managing daily. Assistant General Manager: Knows cost management and control techniques, monitors daily operations, coaches as necessary to maintain Wendy's standards.
Starting at $40,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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RESPONSIBILITIES PEOPLE DEVELOPMENT – Assist in the recruitment of successful Shift Supervisor and Crew Member candidates for the restaurant. Reliable transportation, maintain a valid driver’s license and insurance for positions that require driving: District Manager, General Manager, Assistant Manager and Shift Managers.
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1 year of restaurant management experience at the General Manager level. As a General Manager, you will be the leader of your restaurant, coaching and developing team members so you and your restaurant are successful.
$150Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Under the leadership of the General Manager, you will manage the daily operations and staff of a Wendy's restaurant with a specific focus on staffing, training and scheduling, all of which will help build and retain a 5-star team.
$30,000 - $40,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Whether you started out as a Crew Member or you're coming from another foodservice organization, you believe in Wendy's and are glad to be a part of our family. You are also the face of the restaurant to new hires, and crew members' in-particular will rely on you to teach them how to live Dave's Legacies and how to "Delight Every Customer.
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You will support the General Manager in providing coaching and development to the team. Your General Manager will look to you to help create and support a fun, inviting work environment where the team feels respected and valued.
$16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You'll support the GM in all people and operations areas for a Wendy's restaurant. Wear a headset and understand restaurant equipment from a grill to registers and computers. You show Shift Managers and Crew Members how to do it right, and make sure every shift is better than the last.
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We are a proud equal opportunity employer - that means all races, religions, nationalities, genders and the LGBTQ+ community are welcome. No phoning it in - well, unless DoorDash is calling. You will know how to identify 5-Star talent and how to help get the right people in the right places at the right time through effective scheduling.
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Maintain appropriate levels of staffing by recruiting, interviewing, selecting and onboarding crew members as well as maximizing crew member retention. Grow restaurant sales through exceptional operations and community involvement.
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Like the fresh ingredients and never frozen beef we use in our recipes, we want our Crew Members to be top quality. Maximize restaurant profit by ensuring the team utilizes all systems for food, labor and cash management.
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General Managers:Maintain appropriate levels of staffing by recruiting, interviewing, selecting and onboarding crew members as well as maximizing crew member retention. Manage the performance of all restaurant staff.
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You will have total operational and financial responsibility for your restaurant. Review restaurant P&L and create plans for improvement. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
$150Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Why Wendy's “Quality is our Recipe" here at Wendy's. Develop talent to promote and fill management positions internally. You will be responsible for instilling the Wendy’s culture into your team and motivating them to go above and beyond, so each customer’s expectations are exceeded every visit.
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WHAT YOU’LL DO “Quality is our Recipe" here at Wendy's. Like the fresh ingredients and never frozen beef we use in our recipes, we want our team to be top quality. WHAT YOU’LL DO “Quality is our Recipe" here at Wendy's.
$150ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Lead a multi-talented teamUnder the leadership of the General Manager, you will manage the daily operations and staff of a Wendy’s restaurant with a specific focus on staffing, training and scheduling, all of which will help build and retain a 5-star team.
$16 an hourFull-timeExpandApply NowActive JobUpdated Today
general manager crew member restaurant jobs Company: Wendy's in Lahaina, Hawaii
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