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Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Chick-fil-A is on Forbes Lists for Best Customer Service (2024), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022.
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Here at Chick-fil-A Westdale our goal is to have a positive impact in Westdale and the surrounding areas by demonstrating care and excellence in all that we do. The new store will open in September/October; get started with us now with training at Chick-fil-A Westdale.
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Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center.
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Chick-fil-A is the fastest growing Quick Service Restaurant in the nation. Chick-fil-A has awarded $162 million in team member scholarships, with 13,000+ winners in 2023. Creating a culture of care for their team and community by positively impacting everyone who comes into contact with Westminster Chick-fil-A.
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Owner/Operator, Ryan Saum, strongly believes in the philosophy of "cared for people, care for people." Ensuring highest-level food safety practices are implemented and followed in Back of House Operations.
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Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade®. Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.
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We are looking for an assertive Back of House Director to join our team at Chick-fil-A. Building high-performance teams, identifying and coaching leaders for Back of House. This "hands-on" management opportunity is designed to give you a career in the most highly-esteemed restaurant chain in the nation while providing a clear roadmap for your professional growth and development.
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Sandwich by sandwich, smile by smile, Chick-fil-A restaurant Operators and their Team Members model care in the way they serve Customers. In fact, in every interaction with the Chick-fil-A brand, Customers should experience a care so evident they also feel inspired to care for others.
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After serving in the US Army, he found his calling in serving his team and community as a Chick-fil-A Owner/Operator. Corporate Purpose: To glorify God by being a faithful steward of all that is entrusted to us and to have a positive influence on all who come in contact with Chick-fil-A.
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The Junior Sous Chef supervises staff in the absence of Sous Chef and experience to manage the different stations at the local Soho House & Co. property. At Soho House a Junior Sous Chef , is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes.
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Delivering operational excellence, working in all aspects of the restaurant to gain critical experience and knowledge of how to effectively operate a multi-million dollar business. This "hands-on" management opportunity is designed to give you a career in the most highly-esteemed restaurant chain in the nation.
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Chick-fil-A may be best known for serving an amazing chicken sandwich, hot waffle fries and that oh-so-delicious Chick-fil-A Sauce, but our restaurants are also known for another secret sauce: our friendly team members.
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Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. We invite guests to Meet & mingle with friends at our W XYZ Bar, grab a sweet, savory or healthy snack from re:fuel by Aloft, our 24/7 pantry or play in our re:mix lounge.
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We take a team service approach to provide our guests with the best in both hospitality and service, and expect all members of the Front of HouseTeam to participate in team service and help one another.
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Big Fish Restaurant Group now consists of Big Fish Grill Rehoboth, Big Fish Seafood Market, Big Fish Grill Ocean View, Big Fish Market/Rosenfeld's South Bethany, Big Fish Grill on the Riverfront, Summer House, Salt Air, Obie's By the Sea, Sazio, Stingray, Crab House, Striper Bites, Taco Grande, Trolley Square Oyster House, Washington Street Ale House, Mikimotos, Torbert Street Social, Rosenfeld's Wilmington, Riverfront Events, and Nick's Fish House.
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