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He/she should have prior experience with Food Quality systems, GMP compliance, COA Program Management, B2B Documentation, Record Keeping protocols, CAPA administration, and planning skills.
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Review safety program documentation, record keeping, document posting, trenching and scaffold permitting and regulatory compliance documentation. Knowledge of MSHA/OSHA regulations and hazard recognition, record keeping and injury management.
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The Food Safety Quality Manager is responsible for all Quality and Food Safety programs such as Kosher, Organic, Pest control, Sanitation verification, Environmental monitoring, Allergen control, foreign material control etc.
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Perform record keeping and organizational tasks as appropriate such as: attendance, food service records, behavior plan charting, cumulative files, Medicaid billing for personal care services, information sent home, community based information, etc.
$17 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Experience may have been acquired in work such as consumer safety inspector or inspection aide, food inspector, public health inspector, quality inspection specialist, or similar position with responsibility for sampling, quality control and sanitation in a food manufacturing or production environment, or similar environment for other ingestible items.
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Supports the development, implementation, and measuring of plant HESS, contractor safety, fire protection, emergency response and services, procedures, practices, projects, and record keeping complying with all applicable codes, standards and acceptable practices.
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Work with a variety of individuals to resolve problems, clarify differences of interpretation concerning HACCP and other food safety or consumer protection requirements. Have contact with plant managers, owners and others to explain legal and regulatory requirements, discuss operation of the plant's SSOP, HACCP plan and other food safety programs.
$77,955 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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CDCR and CCHCS strive to collaborate with the community to enhance public safety and promote successful community reintegration through education, treatment and active participation in rehabilitative and restorative justice programs.
$5,247 a monthFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Maintain records for internal animal welfare auditing and record keeping, as well as the records for compost, wetlands and lagoons. Coordinate with the feed mill to monitor the progress of feed deliveries, diets, and safe feed/safe food program.
$95,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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This is a Bargaining Unit position covered by the National Joint Council (NJC) of Food Inspection Locals. The duties of a Consumer Safety Inspector are performed in a hazardous working environment.
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Conduct food safety training for all employees, ensuring understanding and compliance with SQF, HACCP, PCQI (Preventive Controls Qualified Individual), FSMA, and other regulatory requirements.
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For the GS-05 level: Successful completion of a full 4-year course of study leading to a bachelor's degree with major study or at least 24 semester hours/credits in any combination of coursework in the areas of: agricultural, biological, or physical sciences, food technology, epidemiology, home economics, pharmacy, engineering, or nutrition.
$84,688 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Perform plant floor duties including quality audit inspection record keeping, product sample collection and analysis, HACCP and FSMA updating, compliance, auditing, and active participation in the 5S.
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Assist with the school day activities such as before and after-school supervision, lunch and recess and bus loading and unloading supervision, to ensure the safety of all students. The employee is directly responsible for the safety, well-being and work output of students.
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Participate in plant food safety/quality inspections, in-process inspections, mock recalls, label audits, HACCP audits, and thermometer calibrations as required. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
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record keeping food safety jobs Company: Kroger in Lahaina, Hawaii
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