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Restaurant, Restaurant Experience, Hospitality, Entry Level Management, Mid Level Management, Fast Food, Fast Casual, Fine Dining, Customer Service, Guest Service Representative, Guest Satisfaction, Supervisor, Manager, Management, Team Lead, Shift Lead, Lead, Restaurant Operator, Operations Lead, Restaurant Supervisor, Restaurant Management, Restaurant Manager, General Manager, Store Manager, Lead Manager, Operations Manager.
$120,000 a yearFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Restaurant General Manager - Restaurant Kitchen Manager - Restaurant District Manager - Restaurant Manager and Assistant Restaurant Manager - Restaurant Executive Chef - Sous Chef - Shift Lead.
$75,000 - $125,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant General Manager- Restaurant Kitchen Manager- Restaurant District Manager- Restaurant Manager and Assistant Restaurant Manager- Restaurant Executive Chef- Sous Chef- Shift Lead Some positions are available regionally, while others may require relocation.
$75,000 - $125,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Hilltop Bar, located in the hotel serves cocktails while the Hilltop Restaurant offers traditional American dishes for breakfast and dinner. Active involvement in the Sales and Revenue Management function including but not limited to: following HEI Key Meeting SOPs (RevMax, Hot Prospects, Sales Strategy Meeting), involvement in Group site inspections and group closing process, review results from ESS/MPSI Measurement Tool.
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Restaurant General Manager- Restaurant Kitchen Manager- Restaurant District Manager- Restaurant Manager and Assistant Restaurant Manager- Restaurant Executive Chef- Sous Chef- Shift Lead Do you have what it takes to join the world of restaurant and culinary management.
$55,000 - $85,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You will know how to handle difficult situations in a professional w General Manager, Manager, Leadership, District Manager, Restaurant, Sales, Management, Production.
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QualificationsAs a Restaurant Operations Manager with Jamba Juice, you must possess excellent written, verbal, and hands-on employee management skills. ResponsibilitiesAs a Restaurant Operations Manager with Jamba Juice, you will manage Profit and Loss, store-level sales, and financials such as staffing and inventory costs to maintain operational excellence and demonstrate exceptional leadership behavior.
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Extra points if you bring a bachelor's degree, have 4-5 years of management experience and previous Restaurant General Manager experience. You will lead your sports bar Management Team (AGM, Hospitality Manager, Service Manager, Bar Manager and Kitchen Manager) through performance, engagement and training initiatives.
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GAME DAYOur sports bar General Manager is our head coach. As a Sports Bar General Manager, you'll be eligible for monthly and quarterly bonuses and a comprehensive benefits program.
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Job SummaryThe General Manager, Food & Beverage at the Lord Elgin Hotel in Ottawa, Ontario is responsible for all aspects of the operation including: budgeting, financial management and weekly analysis, implementation and ongoing success of restaurant, catering services, and room service on this beautiful heritage property.
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Requirements: SONIC Drive-In Assistant Manager Requirements:Ability to work irregular hours, nights, weekends and holidaysGeneral knowledge and understanding of the restaurant industry or retail operations requiredMinimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required.
$14.75 - $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This General Manager position is responsible for supervising the operations of your designated location and management team and have the opportunity to make a true impact on our business.
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We are seeking a Restaurant General Manager who is warm, hospitable and starts with the heart to lead our best in class Chemin a la Mer by Donald Link restaurant. The Restaurant General Manager will plan, organize, control and direct the work of employees in the Hotel’s Fining Dining Restaurant while ensuring guest satisfaction.
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Let Go, And Let Gecko ™Restaurant General Manager, Executive Chef, Sous Chef, AGM, ManagerDon Hutcheson#ZRDH. If so, our renowned restaurant partners are seeking top talent for multiple positions across the Metro Area. Our family of locally-owned restaurants as well as nationally established brands provide a unique setting to share your experience in an impactful way.
$65,000 - $125,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Previous experience in management or as a general manager, hotel general manager, store manager, restaurant manager or retail manager preferred, but not required.
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general manager restaurant management jobs Title: general in Lahaina, Hawaii
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