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The Executive Chef will be responsible for overseeing culinary deployments for various projects around the United States, including Afghanistan refugee support, Special Event staffing, hurricane relief efforts, and warehouse and distribution center startups.
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We would love to see you in our Executive Sous Chef role! Candidate must have at least 5 years experience in a Executive Chef kitchen management capacity and excellent knowledge of current culinary trends.
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JOB SUMMARYA Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls in our sushi restaurants. Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including BOA Steakhouse and Katana Robatayaki and Sushi Bar. This innovative Japanese sushi concept brings together a blend of inventive fusion dishes, a vibrant atmosphere, and an array of custom cocktails.
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The Sous Chef supports the Executive Chef in building a cohesive BOH team, managing the daily operations of the BOH, and creating an environment of fun, warm, and relaxed hospitality. Support or conduct weekly BOH management meetings with the Executive Chef.
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The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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To allow a better understanding of the Postal Service Clerk position, the following is a brief description. The Postal Service operates over 30,000 post office locations. Labor Services is a private employment service that offers assistance in gaining employment and is not affiliated with the USPS. The Postal Service employs nearly 1 million people and is currently hiring nationwide and there are many positions available.
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We are hiring immediately for a full time SOUS CHEF position. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Summary: Helps Executive Chef prepare and cook foods.
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We are seeking a growth minded Chef Manager for our growing business. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
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Ensure all food is prepared according to the recipes and standards specified by the Chef de Cuisine and/or Sous Chef, this includes quality checks and tasting all food prior to it being served.
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We are seeking an Executive Chef/Chef Manager with high volume, high-end catering experience for an exclusive private boarding/day school in Austin, TX.Our managers are driven. We are seeking an Executive Chef/Chef Manager with high volume, high-end catering experience for an exclusive private boarding/day school in Austin, TX.Our managers are driven.
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Have a successful history of working as an Executive Sous Chef in a high-volume, upscale hotel. Job Summary We are seeking a talented and motivated Executive Sous Chef to join our Hotel and Conference property.
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We are hiring immediately for a full time HOURLY CHEF position. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
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Assist our Executive Chef in menu development and kitchen management. We're hiring a Sous Chef to help create exceptional culinary experiences from day one. Experience as a Sous Chef in new or high-volume restaurants.
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The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision.
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What you can expect from working at Perry’s:Full time earning potentialFlexible schedulesEmployee dining discountsOutstanding training and development programsAdvancement and growth opportunitiesInsurance benefit plansA dynamic work environment based upon professionalism, respect and teamworkThe Sous Chef position is about:Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager.
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postal job Title: chef Company: Postal Source in Austin, AL, Hawaii
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