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The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Chef Instructor reports to the Resident Chef. JOB DUTIES AND RESPONSIBILITIES:Models and directs employees to ensure customer service standards are met. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to the Resident Chef. Seeks opportunities to increase cooking class and retail sales.
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JOB SUMMARYA Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls in our sushi restaurants. Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including BOA Steakhouse and Katana Robatayaki and Sushi Bar. This innovative Japanese sushi concept brings together a blend of inventive fusion dishes, a vibrant atmosphere, and an array of custom cocktails.
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The Chef de Cuisine is to provide technical and administrative assistance to the Executive Sous Chef, ensuring effective operation of the kitchen and food production outlet. Omni Hotels & Resorts is seeking Chef de Cuisine for the beautiful new Barton Creek Resort & Spa.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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This position is ideally suited to the individual who sees this position leading to an Chef de Cuisine/Executive Sous Chef role in the future. Oversees daily Culinary operation and sets direction of the team in conjunction with the Executive Sous Chef.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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In Austin, Texas, as a Full Time Sous Chef and experience the thrill of working in the heart of sports and entertainment. To thrive as a Sous Chef at Sodexo Live! As the Sous Chef at Sodexo Live.
$25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are seeking an Executive Chef/Chef Manager with high volume, high-end catering experience for an exclusive private boarding/day school in Austin, TX.Our managers are driven. We are seeking an Executive Chef/Chef Manager with high volume, high-end catering experience for an exclusive private boarding/day school in Austin, TX.Our managers are driven.
$75,000 - $80,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In conjunction with the Executive Pastry Chef and Assistant Pastry Chef on duty you will supervise your colleagues to ensure the highest level of production and the efficient execution of service.
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The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision.
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What you can expect from working at Perry’s:Full time earning potentialFlexible schedulesEmployee dining discountsOutstanding training and development programsAdvancement and growth opportunitiesInsurance benefit plansA dynamic work environment based upon professionalism, respect and teamworkThe Sous Chef position is about:Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager.
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Assists Hotel Executive Chef and Hotel Executive Sous Chef in creating and implementing menu and production changes. Sage Hospitality Group is set to hire a Senior Restaurant Sous Chef for our Geraldine's outlet located within Hotel Van Zandt in Austin, Texas.
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We believe every moment a guest spends with us should be one that is worth savoring.
$60,000 - $72,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job SummaryWorking as the Catering Executive Chef, you will be responsible for overseeing catering kitchen operations while maintaining a safe and sanitary work environment for the staff. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
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Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Co Sous Chef, Executive Chef, Associate, Chef, Restaurant, Retail, Insurance, Benefits.
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Job SummaryJob Summary:Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service.
Full-timeExpandApply NowActive JobUpdated 7 days ago
Title: chef Company: Postal Source in Austin, AL, Hawaii
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