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Previous executive chef/sous chef experience preferred. Our Restaurant Chef is responsible for assisting with all food production including that used for restaurants, banquet functions, and other outlets.
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The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel. The Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas.
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The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team membersJob SummaryWorking as an Executive Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for Barnes Jewish Hospital in St. Louis, Missouri.
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The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food.
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LOCATION: Levy is looking for Executive Chef's willing to relocate to Missouri, Kansas or Nebraska for future business opportunities. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.
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The Executive Chef is responsible for directing and over-seeing the entire food service operations throughout the property and overall leadership in the creative development and quality assurance in culinary operations.
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Yellowbelly's kitchen is currently accepting applicants for a Sous Chef. All experience levels will be considered, but we are looking for someone with some level of management experience.
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Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Summary: Helps Executive Chef prepare and cook foods. We are hiring immediately for a full time SOUS CHEF position.
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Prior experience as an Executive Chef. This includes directing product conceptualization, menu engineering, recipe development, item costing, concept testing, product specification development/sourcing, implementation of new menus, and on-going quality assurance processes and systems.
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Work with our Operational Management Team (i.e. Executive Chef, Plant Manager) to ensure efficient, consistent production of a wide variety of made from scratch foods. Metabolic Meals is a leader in revolutionizing the health food industry by taking the stress out of meal planning and preparation.
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2+ years experience as a KM or Executive Chef with a full-service, upscale concept. We are looking for an experienced Executive Chef to join our team. Executive Chef Responsibilities.
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Sodexo Corporate Services is looking for a Catering Executive Chef to join our team in St Louis, MO. The Catering Executive Chef will be responsible for food production for our catering operation.
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