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Assumes complete charge of the kitchen in the absence of the Executive Chef, or the Senior Executive Sous Chef. Reports all member and guest complaints to the Executive Chef and/or the Senior Executive Sous Chef and assists in resolving complaints.
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It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. Reports To: Chef de Cuisine/Executive Chef.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Sodexo is seeking an Executive Chef of University Dining to support Washington University in St. Louis, MO. The Executive Chef is responsible for all innovative menu concepts, platforms and partnerships, will oversee the culinary team which includes over 100 full time employees, student team members and collaborative work on campus.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. Summary: As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support.
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Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production standards.
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The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Hands-on chef experience is required. Details: This is a district chef for 7 schools. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Working as an Executive Chef , you are responsible for overseeing all culinary functions at the Charles F Knight Conference Center on the campus of Washington University in St. Louis. Compass Group is an equal opportunity employer.
$105,000 a yearFull-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Previous executive chef/sous chef experience preferred. Our Restaurant Chef is responsible for assisting with all food production including that used for restaurants, banquet functions, and other outlets.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Unidine is hiring immediately for a full time SOUS CHEF position. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Summary: Helps Executive Chef prepare and cook foods.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Flik is a member of Compass Group USA. High volume production and catering experience is essential. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Full-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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The Executive Chef is responsible for directing and over-seeing the entire food service operations throughout the property and overall leadership in the creative development and quality assurance in culinary operations.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Corporate Chef / Executive Chef We are seeking a talented and professional Corporate Chef / Executive Chef to join our team! Multi-unit experience is a plus, but not required.
Full-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
ExpandApply NowActive JobUpdated 2 days ago
is executive jobs Title: chef in St Louis, WA, Germany
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