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Other duties for the Sous Chef include ensuring health and safety standards are followed, making sure the staff adheres to food costs by ensuring staff use the proper amount of ingredients when preparing a given dish, planning the menu, training sous chefs, and participating in meal preparation.
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Work with Executive Chef on planning new menus and specials with creative new recipes. Conduct menu planning sessions, meetings and tastings. Work closely with Executive Chef and Executive Sous Chef to understand organizational-wide goals.
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Responsible for planning and directing preparation of pastry items such as pastries, beads, desserts, ice cream, sorbet, mousse, custards and cakes for consumption at restaurants, banquets and events to ensure guests receive the highest level of service and quality on a daily and consistent basis.
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Assists Executive Chef with supervision and training of employees, sanitation and safety, menu planning and related production activities. Serve as "second-in-command" of the kitchen: assist the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the club.
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Menu planning skills with the ability to create innovative, appealing dishes, recipe development. Newtown Athletic Club. Menu planning skills with the ability to create innovative, appealing dishes, recipe development.
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Proven experience as a Chef or Sous Chef in a high-volume restaurant or private club setting. Overseeing all aspects of the kitchen operation, including menu planning, food preparation, and staff management.
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Executive Sous Chef - West County. Assists the Executive Chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production. Assumes complete charge of the kitchen in the absence of the Executive Chef.
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Executive Sous Chef Hallbrook Country Club The Executive Sous Chef will serve as the second-in-command of the kitchen. Assist the Executive Chef in supervising food production for all food outlets, banquet events, and other functions at the club.
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The Executive Sous Chef will be responsible for overseeing the day-to-day operations of the kitchen, including food preparation, menu planning, and ensuring high-quality and delicious meals are served to guests.
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Demonstrated experience and capability in the areas of budget development, fiscal management, strategic planning, staff management. Manage food production including menu planning, costing, execution, and employee supervision for banquet functions.
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The Sous Chef will also assist in menu planning, inventory management, and maintaining a clean and organized kitchen. This is a full-time on-site role for a Sous Chef at Piedmont Driving Club in Atlanta, GA. The Sous Chef will be responsible for assisting with the day-to-day operations of the kitchen, including food preparation, cooking, and presentation.
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Serve as “third-in-command” of the kitchen: assist the Executive Chef & Executive Sous Chef in supervising food production for all food outlets, banquet events and other functions at the club.
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This is a full-time, on-site role for an Executive Chef at Turtle Point Yacht and Country Club. The Executive Chef will be responsible for overseeing the day-to-day culinary operations, including menu planning, food preparation, and managing kitchen staff.
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An Executive Sous Chef is responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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This is a full-time on-site role for a Sous Chef at Idle Hour Country Club in Lexington, KY. The Sous Chef will be responsible for assisting the Executive Chef and Executive Sous Chef in day-to-day kitchen operations, including food preparation, cooking, menu planning, and overseeing kitchen staff.
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planning job Title: chef Company: Club in TN, Germany
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