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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. A background in contract foodservice, food/beverage vending, office coffee service, or other closely related field is preferred, but not required.
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For an opening shift, mornings are spent helping your prep crew ready the store for lunch service and preparing catering orders for guests, keeping a close eye on food safety practices and recipe perfection.
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Assist with the service of food to guests. The ability to work closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef and Sous Chefs to design effective menu and amenity options while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.
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Job DescriptionJob Title: General ManagerReports To: Director of Operations or Owner/PresidentJob SummaryOversee, direct, and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
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Twelve Midtown Marriott Autograph Collection is a luxurious boutique hotel nestled in the heart of Atlanta, GA. Blending contemporary design with timeless elegance, we offer unparalleled hospitality and personalized service to our guests.
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The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually.
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As a Starbucks barista, you'll create the Starbucks Experience for our customers through excellent service and expertly-crafted products. Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients.
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As an Expeditor, you would be responsible for processing and expediting guest food orders to ensure timely delivery of meals in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.
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Provides written reports from each meal period to the team leader or manager and immediately brings their attention to any concerns with food quality, the menu or other aspects of the meal service.
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Some of your responsibilities include: Coordinate meeting spaces for banquet and catering events to ensure compliance with banquet event orders (BEO) with level of service, quality and hospitality.
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Previous fast food/quick service restaurant experience required. The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team.
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Microsoft Excel-advanced skill set needed-pivot tables, v looks up, modeling Experience with finance, financial modeling, service-related metrics, and business calculations from a FPA or Estimating background.
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Company sponsored events (annual family gatherings, food truck nights and more). EquipmentShare’s product offerings include an improved equipment rental experience, fleet tracking and asset management software, hardware security solutions and predictive service and maintenance applications.
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Purpose of Position:Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions, assisting with food preparation and/or cooking, and cleaning.
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food service jobs in Atlanta, IN, Germany
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