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Overview Houston Marriott Westchase Hotel is looking for a PM Line Cook. About Us: At Pyramid Global Hospitality, we believe in the power of our team members. Position Summary: As a PM Line Cook, you would be responsible for all preparing all guest and employee orders according to standard recipes and/or as specified on guest check, cooking items by grilling, frying, sautéing, steaming, and other cooking methods as specified.
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Restock cook stations and keep them clean and organized. We are committed to creating leaders in our restaurants by providing you the tools and mentorship to help you find continued success with us as a Special Ops Trainer, Culinary Lead, Guest Experience Manager, and beyond.
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GRANGER'S RESTAURANT & BAR LINE COOK/PREP COOK : JOB DESCRIPTIONINTRODUCTIONLocated in the heart of Houston’s museum district, Granger's is an upscale-casual neighborhood restaurant and bar that specializes in serving classic American cuisine alongside signature cocktails and carefully selected wines in a dining room filled with old-world charm and timeless décor.
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The Pastry Cook is responsible for the production of various types of basic dough, scooping ice cream and cookies as well as, setting up and breaking down the a la carte line. Our Club has a Full Time Pastry Cook position available.
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The Cook position adheres with the HM Food and Nutrition Services Standards of Appearance and complies with relevant local Food Ordinances and federal and state regulatory agencies, reviewing and maintaining production records and cooling charts according to Hazard Analysis Critical Control Point (HACCP) guidelines.
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Location Marriott Marquis Houston, 1777 Walker Street, Houston, Texas, United States.
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Position Summary Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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Back of House positions could include: Taco Prep, Cook, Expo and more. A Back of House Team Member must be focused, fast-paced, and determined to prepare Damn Good food, otherwise we dont serve it.
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PRODUCTION TEAM MEMBER Line Cook, Prep Cook, Dishwasher. PRODUCTION TEAM MEMBER Line Cook, Prep Cook, Dishwasher. Walk in for an on-the-spot interview every Monday-Friday 2pm-4pm! Get hired today.
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As a Cook III you must have the ability to prepare food to correct temperature, portion, and plating specifications while maintaining a clean and sanitized area, is critical to success in this role.
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Line Cook Reports to Chef/Kitchen Manager Line Cook job consists to prepare and present plates to diners, taking care of workstations always be cleaned and well stocked. Line Cook must be ready to work applying food preparing rules dictate from County Health Department.
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Overview:The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel. Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
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The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day.
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Line/Prep Cook- Galleria. At bellagreen, we serve chef-inspired dishes made in a scratch kitchen with the freshest, finest ingredients since 2008. Be a bellagreen culinary ambassador.
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The Line Cook works under the direction of the Executive Chef and Chef de Cuisine and will be exposed to a variety of cooking techniques, ingredients, and leadership skills. The Line Cook works under the direction of the Executive Chef and Chef de Cuisine and will be exposed to a variety of cooking techniques, ingredients, and leadership skills.
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Title: cook Company: Bellagreen in Houston, Dalton, Georgia
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