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The Opportunity: We are currently seeking a dedicated, passionate Entry Level Line Cook to join our dynamic kitchen staff. Previous experience with plant-based or vegan cooking. Our center is known for dietary and cardiovascular risk factor reduction while designing a customized lifestyle plan for our patients - with a particular emphasis on plant-based nutrition.
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If youre ready to take your culinary passion to the next level, consider an opportunity as a Line Cook. As a Line Cook, you will. Explore Earth's natural wonders at the Houston Museum of Natural science, or thrill the cubs in your family by taking them to the John P. McGovern Children's Zoo. Cheer on teams from every major sport at four separate stadiums, or indulge in some shopping at the Galleria Houston, just a short, complimentary shuttle ride away.
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Cook a variety of meats, seafood, poultry, vegeles and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment. He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands including Culinary Dropout, The Henry, Blanco Tacos + Tequila, and Flower Child.
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Line Cook We build jobs that advance into lifelong careers. Restock, clean and maintain cook station items throughout the shift. Set up cook stations. Benefits designed for your holistic wellness: Medical, dental, vision, and wellness programs (eligibility based on hours worked.
$7.25 - $25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Maintain line of sight/atmosphere control by circulating through work area throughout shift. With perks ranging from free concert tickets to dog-friendly offices, to progressive benefits like student loan reimbursement and adoption/fertility support.
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Back of House positions could include: Taco Prep, Cook, Dishwasher, Expo and more. Back of House positions could include: Taco Prep, Cook, Dishwasher, Expo and more. A Back of House Team Member must be focused, fast-paced, and determined to prepare Damn Good food, otherwise we dont serve it.
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Line Cook Reports to Chef/Kitchen Manager Line Cook job consists to prepare and present plates to diners, taking care of workstations always be cleaned and well stocked. Line Cook must be ready to work applying food preparing rules dictate from County Health Department.
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The Line Cook is responsible for preparing foods to be served to guests throughout the venue. Previous cook or prep cook experience. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
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GRANGER'S RESTAURANT & BAR LINE COOK/PREP COOK : JOB DESCRIPTIONINTRODUCTIONLocated in the heart of Houston’s museum district, Granger's is an upscale-casual neighborhood restaurant and bar that specializes in serving classic American cuisine alongside signature cocktails and carefully selected wines in a dining room filled with old-world charm and timeless décor.
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As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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Are you a passionate and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic environment? Apply now to become a Line Cook and showcase your culinary skills in a vibrant and rewarding environment.
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Line Cook/Prep Cook. Requirments: We are looking for skilled individuals to join our line cook and prep cook teams! Our team members enjoy flexible schedules with earning potential averaging $13-14 for prep cooks and up to $17 for line cooks based on experience.
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Set up Line according to kitchen guidelines and par sheets. The Cook's responsibility is to prepare all menu items applicable to his/her station and to maintain a clean, organized, and safe line area.
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Back of House Team Member- Line cook. Taco Preps, Line Cooks, Fry Cooks, Grill Cooks, Dishwashers, Expos and more. Back of House Team Member- Line cook. The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of restaurants across multiple states.
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Title: line cook in Houston, Dalton, Georgia
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