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Item: Prep Cook (Line Cook) Description: Bowlounge is looking for a full time or part time line cook/prep cook to start immediately in Fort Worth, TX. Line cooks/prep cooks prepare the signature, quality food Bowlounge is known for.
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Houston Marriott Westchase Hotel is looking for a PM Line Cook. If you are passionate about working in a collaborative team environment, we invite you to apply for the PM Line Cook position at Pyramid Global Hospitality.
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As a prep cook/line cook, you will be playing an instrumental role in the kitchens operations success. A: Some of the shifts that Upshifters find include: baker, server, barista, cashier, attendant, front-desk, housekeeper or house cleaner / maid, event-set-up, busier, buffet host, dishwasher, food and beverage associate, prep cook, warehouse associate, package handler, picker, packer, assembler, labeller, sorter.
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Cook food to order using a variety of kitchen equipment in a fast-paced environment where quality matters. We serve simple, quality ingredients that are responsibly grown and humanely raised; our organic produce is guided by the Dirty Dozen list, and we make it easy to eat vegetarian, vegan, and/or gluten-free.
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As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area.
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We are currently seeking a dedicated, passionate Entry Level Line Cook to join our dynamic kitchen staff. Previous experience with plant-based or vegan cooking. Our center is known for dietary and cardiovascular risk factor reduction while designing a customized lifestyle plan for our patients - with a particular emphasis on plant-based nutrition.
$18 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Opportunity: We are currently seeking a dedicated, passionate Entry Level Line Cook to join our dynamic kitchen staff. A passion for cooking, and a desire to learn more about plant-based nutrition.
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A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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You are about to apply for Line Cook (PM) through another service. Must have at least 1 year of Line Cook Experience. Apply for Line Cook (PM) Primarily the lead cook will be responsible for preparing the food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
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Are you a passionate and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic environment? Apply now to become a Line Cook and showcase your culinary skills in a vibrant and rewarding environment.
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Line Cook We build jobs that advance into lifelong careers. Restock, clean and maintain cook station items throughout the shift. Set up cook stations. Benefits designed for your holistic wellness: Medical, dental, vision, and wellness programs (eligibility based on hours worked.
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GRANGER'S RESTAURANT & BAR LINE COOK/PREP COOK : JOB DESCRIPTIONINTRODUCTIONLocated in the heart of Houston’s museum district, Granger's is an upscale-casual neighborhood restaurant and bar that specializes in serving classic American cuisine alongside signature cocktails and carefully selected wines in a dining room filled with old-world charm and timeless décor.
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We are looking to expand our team with full and part-time Line Cooks offering flexible schedules and an outstanding training program. The innovative group owns and operates Prospect Park Restaurants, Bungalow Downtown Dining, Lost & Found, Kamp Houston, Southside Sporting Club, FRNDS Restaurant & Lounge, Stick Talk Cajun-Hibachi, Drip Carwash & Cafe and more to come.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$21 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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2+ years of Line Cooking a plus. Requires ability to follow verbal directions from Executive Chef and Executive Sous Chef. Reports to the Executive Chef and Executive Sous Chef. Imagine being greeted by the rugged limestone hills, big blue skies, and fresh country air of Tapatio Springs Hill Country Resort at the top of every workday.
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Title: line cook in Houston, TX
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