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Minimum 1 year of experience as an Assistant General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR.
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The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
$50,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Food Safety Certification and Manager Certification. Zaxby's General Manager Development Plan and Operations Excellence Capstone Class. You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld.
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Previous fast food/quick service restaurant experience required. The Assistant Manager will be responsible for directing the overall operation of the restaurant, from hiring and overseeing a team of employees that deliver exceptional guest service to managing the financial performance of the store.
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You support the Restaurant General Manager by running the teams shifts, meetingTaco Bell standards, and resolving customer concerns. We're looking for Team Members with Más Heart and Más Flavor to create anexcellent restaurant experience.
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Minimum of 2 years of previous food service, retail or restaurant supervisory experience Additional Information: Restaurant experience is required Manager Food Handler Certification required PTO/Vacation Free Meals Excellent Opportunities for Advancement Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
$52,000 - $55,000 a yearExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Experience with Restaurant Management in QSR industry with recent relevant experience managing a team, and familiarity with managing a P&L, Food Cost, and Labor. As an Assistant General Manager at Bojangles, you will have the opportunity to meet interesting people, treat our guests to a great dining experience, and start an exciting career in the food-service industry.
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The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. Supervise day-to-day activities and assist in the food and beverage outlets.
$72,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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What you bring to the table: Experience in supervisory role in food service or retail environment preferably in a quick serve restaurant (QSR). Ability to develop your leadership skills and seek Assistant Manager, and Restaurant Manager opportunities.
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Must obtain and maintain Manager Food Handler certification. 5+ years of prior food service, retail, or restaurant supervisory experience; retail management experience preferred.
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We also offer our team members free bowling with free shoes, food and non-alcoholic drink discounts, and free laser tag. Our in-house restaurant and bar, JR's, features indoor and outdoor seating with billiard tables, darts, foosball tables, and corn hole.
$17 - $19 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Department: Operations Job Title: Crew Member Reporting to: Restaurant General Manager or Manager on Duty FLSA Status: Non-Exempt Date Prepared: August 2022. Packs all food products in approved Krystal containers, lids, and bags.
Part-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Assistant General Manager has the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence. You support the Restaurant General Manager by following brand standards, training, coaching, and recognizing your team to deliver an amazing customer experience.
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Department: OperationsJob Title: Crew MemberReporting to: Restaurant General Manager or Manager on DutyFLSA Status: Non-ExemptDate Prepared: August 2022Are you looking for an entry level job in the restaurant industry that can lead to a career.
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Direct, monitor, and adhere to all RaceTrac, federal, state, and local safety-related regulations, including food safety regulations. As the General Manager, you will be responsible for driving profitability for one RaceTrac store and leading up to 45 employees.
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restaurant manager food jobs in Villa Rica, GA
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