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Cleans all food service equipment, kitchen, and food storage areas daily. Oversees the work of other food service staff involved in the cooking process by performing the following duties.
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Performs daily front-end maintenance including check stand cleanliness, replenishment of merchandise and supplies and floor safety. When you join our team, you’ll enjoy extra savings with a 20% discount on almost everything in store – even food.
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As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important. Guests may choose to pick up their food in the restaurant or curbside in their car, either way, you are excited to serve them.
$34,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensure food and beverages are handled according to safety regulations and guidelines. Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens.
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Inspects food service work areas for evidence of rodents or pests, safety or fire hazards, housekeeping and maintenance problems. Works with Dietary Director or Manager to allocate resources in an efficient manner so that each patient/resident receives food in the amount, type, consistency and frequency to maintain acceptable body weight, nutritional values, and quality of life.
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Ability to lead and promote team member and food safety protocols. General Managers provide overall leadership and supervision over operations, and are accountable for achieving operational standards, food safety, profitability, and creating an inclusive and engaged environment.
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Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodations.
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Join our food and grocery team and you will make important decisions about the quality of fruit and vegetables our customers eat and feed to their families. Our customers tell us one of the biggest reasons is our hard-working and happy-to-help fresh food and grocery associates.
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We offer:Paid training to become radiology and safety certified through our partnership with the Dental Assisting National Board (DANB)Paid time off and holidaysHealth, Vision, and 401(k) savings planCareer development and growth opportunities to support you at every stage of your careerHow You’ll Make a DifferenceAs an Entry-levelDentalAssistant, you will help support the clinical needs of the practice’s patients and doctors.
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Preferred Requirements:One (1) year previous experience in full service (including bar) restaurant managementCertification in food safety. Our goal for you as an Outbacker is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.
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As a Equipment Operator you will: Operate various types of heavy machinery safely and efficiently, such as forklifts, cranes, bulldozers, and other construction or warehouse equipment; Monitor equipment performance and carry out basic maintenance and repairs; Follow safety guidelines and company protocols to maintain a safe working environment.
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Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Adhere to all food safety regulations for sanitation, food handling, and storage.
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Manage company’s assets by ensuring the restaurant is clean, fully equipped and all equipment operates properly, ensure restaurant meets safety and security standards at all times. Manage profit goals by managing against budget and prior year; ensure food, labor, and other controllable costs stay within budget, and correct deviations from budget by accurately utilizing the PROFIT System and other tools.
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In addition: staffing, paperwork, food management, time management, professional appearance, promote 100% Domino's image standards, provide great customer service and effective service recovery, attendance & punctuality, dependable transportation to/from work, store cleanliness, marketing.
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You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.
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food safety jobs Title: chef Company: Unidine in Valdosta, GA
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