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The Cook III performs advanced methods of food preparation, portion control, and sanitation and routine maintenance of equipment in accordance with standards. This position may be a team lead.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
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The Market Sales Lead (MSL) will provide area support for the retail customer, business continuity and field sales execution team. Partner with Business Development Manager, Zone Sales Manager, Market Development Lead, retailers, warehouse teams and IDPs to proactively identify business constraints, opportunities, and needs.
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1+ years' experience as Prep Cook, Catering Cook or similar role in a commercial kitchen. With indoor activities like our virtual Sport Suites, Axe Throwing, Escape room, delicious dining at our on-site restaurant and Video Games galore.
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Site lead for all compliance requirements, including but not limited to: X-ray, Lab, OSHA, Stericycle. In addition to performing daily operational procedures and Clinical Service Representative responsibilities, the Team Lead serves as a resource for all center staff by supporting and participating as an active member of the clinical leadership team.
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The Technical Customer Lead, Food Science will interface with R&D, and Sales Management teams to facilitate technical to technical discussions, support ongoing project management of new product developments from brief to launch, and lead innovation and co-creation sessions with our customers.
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A Sales Team Lead is responsible for supporting the Store Sales Manager with driving sales, execution of operation functions, and ensuring excellent customer service is being delivered. Know where to find resources regarding product knowledge for personal use and to train and lead team.
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Minimum of 1 year of experience as a Prep Cook, Catering Cook, or in a similar role within a commercial kitchen setting. Possesses a minimum of 1 year of experience as a Line Cook, Prep Cook, or in a similar role within a fast-paced restaurant environment.
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TPC Sugarloaf is also host to the PGA TOUR Champions Mitsubishi Electric Classic. Assist Executive Chef, Sous Chef in supervising activities delegated to Cooks and ware washers. Operate within all established guidelines, policies, standards and constraints as set by PGA TOUR Golf Course Properties, Inc.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Nature and Scope:Under the direction of the Youth Development Director, the Day Camp Site Lead will be primarily responsible for supporting the branch’s Day Camp program at a secondary location and for the successful achievement of providing guidance, leadership, values education and enjoyment for children served by camp.
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Olive Garden - 3220 Buford Dr [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.
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PREP COOK (FULL TIME)Click Here to Apply OnlineJob Description Flik Hospitality Group We are hiring immediately for a full time PREP COOK position. PREP COOK (FULL TIME)Click Here to Apply OnlineJob Description Flik Hospitality Group We are hiring immediately for a full time PREP COOK position.
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Title: lead cook Company: Food Halls in Sugar Hill, GA
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