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The overall objective and purpose of the Pastry Cook position is to prepare and bake desserts, breads and pastries. Follows recipes to properly and efficiently prepare and present all dessert, pastry and bread items to be served, including accommodating special guests requests.
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Housed in a historic 1938 art deco Greyhound Bus Terminal in Downtown Savannah, The Grey is helmed by chef Mashama Bailey.
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Our Culinary team at Hotel Bardo Savannah is currently looking for a creative, and attentive Pastry Cook for our Coastal Italian Restaurant, Saint Bibiana. Our Culinary team at Hotel Bardo Savannah is currently looking for a creative, and attentive Pastry Cook for our Coastal Italian Restaurant, Saint Bibiana.
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Pastry/Baker 2 requires good communication and intermediate baking skills. The overall objective and purpose of the Pastry/Baker 2 position is to manage and execute their production schedule, with a focus on high-quality and timely food, in addition to maintaining their station and work area.
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Culinary / Pastry & Baking degree or related training equivalent in the Hospitality/Restaurant Industry - preferred. Basic knowledge of baking & pastry production. Our mission of inspiring places, intuitive service, and exuberant guests means we are committed to our Grand Performers learning, development, and well-being.
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