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Is capable of functioning as the Lead Cook if the Lead Cook is absent or not present. Checks with Chef de Cuisine and Club Chef for any special items needed for that meal period, produces correct amount so that time and product is not wasted.
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Applicants should have at least 1+ years' experience as a Pastry Cook in an upscale, high-volume, fast paced restaurant. Husk Savannah is in search of a Pastry Cook to join our Award-Winning Culinary Team.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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Performs all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, and if applicable, Drive-Thru) as needed and depending on store volume, during a shift to ensure that preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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Come join the Carrabbas family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
$11 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a pizza cook, your primary responsibilities include baking pizzas and preparing related ingredients. Work experience as a Pizza Cook or similar role in a restaurant (preferred) We are looking for a Pizza Chef to join our kitchen staff and make America's Best Pizzas.
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We are hiring immediately for a full time COOK position. We are hiring immediately for a full time COOK position. Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems.
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The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook is responsible for preparing foods to be served to guests throughout the venue.
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A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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Performs all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, and if applicable, Drive-Thru) as needed and depending on store volume, during a shift to ensure that preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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Whether you're flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time.
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The Head Cook prepares all sandwiches and hot food items, maintains food safety and sanitation standards. Cleans and maintains all areas of the cook station to promote a clean image. The Head Cook prepares all sandwiches and hot food items, maintains food safety and sanitation standards.
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A Prep/ Line Cook does the majority of the actual cooking and prepping in a kitchen. The Line Cook may work a single station, or may be responsible for any number of dishes as needed. We are looking for an individual who can develop into our Head Line Cook.
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Additional Information Part Time, Evening Shift, Weekend Availability. Location The Westin Savannah Harbor Golf Resort & Spa, 1 Resort Drive, Savannah, Georgia, United States.
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Location The Westin Savannah Harbor Golf Resort & Spa, 1 Resort Drive, Savannah, Georgia, United States VIEW ON MAP. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves.
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Title: cook Company: Outback Steakhouse Matilda Management in Savannah, GA
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