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1 or more years of experience as a Sous Chef or culinary leadership, preferably in a private club. Sous Chef Physical Requirements:Standing and/or walking 100% of shift. Sous Chef Job Responsibilities:Greets members promptly and efficiently and takes care of their needs.
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Performs general and specialized maintenance and repairs on sludge de-watering facility including centrifuge, polymer pump, and piping. High School Diploma or GED equivalent with four (4) years of experience in mechanical maintenance and repair of water/wastewater treatment plants, heavy-duty pumping and auxiliary power equipment; or an equivalent combination of education, training and experience.
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Properly collect and dispose of waste fuel, oil, hydraulic fluids, de-icing fluids, and solvent rags. Store aircraft components and other customer property securely and safelyFollow standard operating procedures and JSAs when operating ground support equipment, such as power supply, hydraulic rigs, nitrogen filler carts, and oxygen service carts.
$36.04 an hourExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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As the second-in-command in the kitchen, the Sous Chef assists with managing all aspects of the day-to-day operation of the culinary side of our operation. Sous Chef for an exciting new restaurant.
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Crisis unit - behavioral health, mental health, de-escalation. The Behavioral Health Technician cares for individuals withpsychiatric conditions as well as a variety of substance use disorders,following the instructions of physicians, nurses or other health practitioners.
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Minimum of one-year experience as a chef/cook in a long-term care setting preferred. Minimum of one-year experience as a chef/cook in a long-term care setting preferred. The Food Service Director will order and prepare food, supervise dining service, coordinate food service for special events and activities, maintain food inventory, maintain regulatory compliance, and direct food service employees.
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Follow standard operating procedures and JSAs when operating ground support equipment, such as power supply, hydraulic rigs, nitrogen filler carts, and oxygen service carts. Other FAA Airframe and Powerplant Mechanic Certificate required.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Food Service Director will coordinate the food service program in keeping with nutritional guidelines, Oaks Senior Living Policies, and food service budget. The Food Service Director will maintain clean and sanitized dining service areas and supervise the receiving, rotation, and storage of products.
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Additional Functions: Properly collect and dispose of waste fuel, oil, hydraulic fluids, de-icing fluids, and solvent rags. FAA Airframe and Powerplant certificate and 2 years of aviation maintenance experience or 4 years of aviation maintenance experience to include 2 years of experience working on mid/large size aircraft required.
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
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Follow standard operating procedures when operating ground support equipment (external power carts, hydraulic mules, hydraulic lift platforms, tow tugs, forklifts, compressed gas cylinders, etc. Second Shift (Monday through Thursday 3PM to 1:30am.
$32.18 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Other Requirements: A working knowledge of sheet-metal installation and fabrication processes (measuring, cutting, bending, forming, and drilling of aluminum sheet stock, angle and honeycomb) is required.
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A working knowledge of sheet-metal installation and fabrication processes (measuring, cutting, bending, forming, and drilling of aluminum sheet stock, angle and honeycomb) is required. Safely perform sheet-metal layout, fabrication, and installation of parts, equipment or fabricated items on aircraft under general supervision.
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Restaurant Management, Foodservice Outside Sales, Chef Experience preferred.
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You are responsible for ensuring that the kitchen meets sanitation standards as set by the Executive Chef and local regulatory bodies. A Prep/ Line Cook does the majority of the actual cooking and prepping in a kitchen.
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chef de cuisine sous jobs in Savannah, GA
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