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More about us: About Frankie's the Steakhouse: With a luxe atmosphere inspired by renowned restaurants of Hollywood's heyday during the 1950s and 1960s, such as the famed Brown Derby, Frankies Restaurant boasts an upscale traditional steakhouse menu paired with a distinctive Italian twist.
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2+ years of Upscale Restaurant Management experience required. Responsible for all opening and closing procedures of the restaurant and lounge. Has strong knowledge of commonly-used concepts, practices, and procedures in a restaurant.
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This position will oversee the restaurant, room service, and bar\lounge operations and staff while ensuring a quality guest experience that keeps our guests returning time and again. Restaurant Manager for Dahlia's Restaurant and Porch at the Hilton Atlanta Northeast.
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This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco LLC will be your employer if you are hired.
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Principal Responsibilities PEOPLE DEVELOPMENT – Recruit, train and develop successful AGM, Shift Manager and Team Member candidates for the restaurant. Position Summary The primary responsibility of the Restaurant General Manger is to provide excellent operations management.
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The Hyatt Regency Atlanta Perimeter At Villa Christina is searching for a Bar/Restaurant Supervisor to take our impeccable service to the next level. Settle into spacious, suite-inspired rooms, relax by the rooftop pool and capitalize on our Dunwoody location near local companies and corporate headquarters in Atlanta.
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Golden Corral restaurant Co-worker positions consist of Bakers, Buffet Attendants, Bussers, Catering, Guest Experience Attendant, Grill, Fry, and Hot Cooks, Line, Local Store Marketing Coordinator, Host/Cashier, Prep Person, ProStart Intern, Meat Cutter, Utility Person, and Servers.
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As a Line Cook, you’ll help to provide each customer with an AUSS-SOME dining experience in the restaurant, through your passion and commitment to prepare Outback food at its best. Bloomin’ Brands, Inc. is an equal opportunity employer.
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Hiring: Restaurant General Manager in Alpharetta, GA Salary, Benefits & Perks: $70,000 + Insurance, 401K with Matching, Paid Time Off, and Lucrative Bonus Plan. Join our fast-casual restaurant team and experience a fun, lively work environment without the hassle of late nights.
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Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads.
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Frequent contact, both inside and outside the restaurant, with the public, business, and various community organizations to develop and improve the restaurant’s public relations. 3-5 years of General Manager experience in a restaurant or retail setting.
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At least 1 year of restaurant leadership experience supervising a team. Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table.
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CHOPT Salad is hiring Salad Makers.
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All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money.
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Seeking energetic Managers with the following experience: 2+ years in full-service, high-volume restaurant management. Working knowledge of restaurant operating procedures including P&L management, ordering, receiving, schedule writing, etc.
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Title: restaurant Company: Speedway in Peachtree Corners, GA
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