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There is a minimum physical requirement including being able to move easily through narrow kitchen hallways, lift boxes of supplies, and prepare complicated food items using your hands and cooking utensils (note: each Chick-fil-A restaurant makes their food “by hand” every day, unlike some of their less successful competitors.
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Oven Coordinator: Ensures all dishes requiring heating/cooking in the convection or microwave ovens have been prepared to exact recipe specifications and quality standards. Dishwasher: Cleans and sanitizes all dishes, silverware, cooking utensils, etc.
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Understand cooking steak temperatures. Meat seasoning, searing, and cooking. Are you ready to be a Roadie? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one.
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If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
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You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other service ware, as well as assist in maintaining clean work areas and restaurant equipment.
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This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. - Prepare ingredients for cooking, including washing, chopping, marinating, and grilling.
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Your duties will include receiving and stocking inventory, preparing, cooking, and assembling orders, keeping the kitchen clean and organized, and maintaining food safety and quality standards.
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From day one, you'll embark on an enriching training program, familiarizing yourself with our policies and cooking procedures, and acquiring the skills needed to deliver the exceptional food and dining experience our guests expect.
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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
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Under direction of General Manager, Restaurant Manager or Assistant Manager, Guest Specialist portions and prepares food items prior to cooking according to policies and procedures such as fish fillets, shrimp or vegetables.
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We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience. We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience.
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The Restaurant Team Member is responsible for serving customers, managing payments, cooking and preparing food, cleaning and maintaining the overall quality of restaurant services. Collaborate with the team to ensure that all shifts are covered, and communicate issues to the shift leader, supervisor, or store manager.
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Service Tech, refridgeration, HVAC, refrigeration, HVAC-R, HVAC/R, diagnostic, commercial, service, install, mechanical, mechanic, apprentice, AC, field service, chiller, specialist, specialty, hotside, hot side, Hstech, HVACR, cooking equipment, restaurant, kitchen, appliance.
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You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
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cooking job in Newnan, GA
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