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Knowledge of screen-printing techniques and product applications in the textile decorating industry is required. Sustainable infrastructure solutions that increase energy efficiency, renewable energy, natural resource conservation and fiber optic / 5G network accessibility.
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As a Dining Room Host/Hostess, you will welcome & greet guests, maintain cleanliness in the dining room and restrooms, observe health and sanitation guidelines, and ensure each guest leaves with a smile.
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Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures. Decorating cakes according to design standards. Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures.
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The Certified Dietary Manager/Cook is responsible for planning, scheduling and supervising, disciplining, evaluating, directing the work of the dietary team members and ensuring sanitation in accordance with health department regulations.
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The Assistant Kitchen Manager is also responsible for creating, and instituting plans that will achieve stated objectives in food quality, costs, employee retention, cleanliness and sanitation.
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Accountabilities/Duties:Assembles cake and balloon orders according to guest specifications for the given celebration and follows NbC cake decorating and presentation standards with precision. Accountabilities/Duties:Assembles cake and balloon orders according to guest specifications for the given celebration and follows NbC cake decorating and presentation standards with precision.
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Maintain barbershop and state board sanitation health and safety standards including sweeping, cleaning and disinfecting shop and workstation and washing/drying folding towels Open and close the barber shop in accordance with established proceduresMay coordinate with the Manager to order products and supplies and/or other light administrative tasks.
$300 - $800 a weekFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Production Associate also cleans and sanitizes production equipment and area and may be cross-trained to work in the warehouse or sanitation areas. Production Associates will rotate to various positions (dough maker, dough placer, tray washer, and cross/down stacker) throughout their shift.
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Kitchen Manager: The primary responsibility of the Kitchen Manager is to manage the kitchen staff and BOH operations including all food prepping, meal preparation, inventory managements, and kitchen sanitation while ensuring food quality and safety protocols.
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Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.
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Waffle House - 4284 Bells Ferry Rd - [Restaurant Shift Manager / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Shift Supevisor at Waffle House, your responsibilities will include: Daily shift production and service operations; Safety, Security, and Emergency procedures; Food Safety systems; Knowledge and implementation of Full House, House Rules, and Back of House Rules; Customer engagement; Delivering effective coaching to hourly staff; Driving the Sanitation Calendar.
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Must be adamant about adhering to all sanitation and food handling codes established by the Hazard Analysis Critical Control Points and local county Dept. of Health. Must be able to comply with a higher standard of safety and sanitation as a result of preparing food for a high risk population that has developing, weakening or compromised immune systems.
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The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for assisting the Heart of House with preparing ingredients for recipes; and sets-up, maintains, and breaks-down the Garden Bar and dish machine area following Ruby Tuesday procedures and safety and sanitation requirements.
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What You’ll Do As a stock associate you’ll delight shoppers with everything for extraordinary gift giving, entertaining and decorating. You’ll be responsible for a variety of duties including providing exceptional customer service, cashiering, merchandising, stocking merchandise, and maintaining visual standards and delivering curbside orders to our customers.
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To include personal temperature checks, camper and parent temperature checks and prescreen questions, sanitation of camp areas. NATURE AND SCOPE:Under the direction of the Youth Development Director, the Camp Counselor will be primarily responsible for supporting the Camp program and for the successful achievement of providing guidance, safety, leadership, education, and enjoyment for children served by camp.
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decorating sanitation jobs in Marietta, GA
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