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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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Certificates & Licenses: Food Server certificate (e.g. ServSafe) and Food Safety Management certification may be required. Notifies Market Manager of any sales, cash, inventory or operating discrepancy.
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Food Safety Certification and Manager Certification. Immediately report all human resources and risk management concerns to your General Manager and District Manager. To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food.
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Manages food production and quality by monitoring prepping, cooking, and holding processes and taking corrective action when necessary. Mentor, coach and develop team members and communicate performance concerns to your General Manager.
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The General Manager ensures compliance with company standards in all areas of operations to include; product preparation and delivery, customer service, facilities maintenance and financial accountability.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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Zaxby's General Manager Development Plan and Operations Excellence Capstone Class. Work in an environment that features hot and cold temperature variations and exposure to food allergens.
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Ensures that food safety standards are met through direct observation as well as follow up on food safety audit results. Partners with the District Manager to execute Local Store Marketing plans.
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The Assistant General Manager has the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence. Ability to adhere to corporate policies, procedures, and Occupational Health and Food Safety standards.
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As an Assistant General Manager at Bojangles, you will have the opportunity to meet interesting people, treat our guests to a great dining experience, and start an exciting career in the food-service industry.
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Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. We are seeking a growth minded Chef Manager for our growing business.
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