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Kitchen Manager
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- We are currently seeking a talented, responsible, results-oriented Kitchen Manager with exceptional culinary and management skills to work with our Chef de Cuisine & Culinary Director to provide superior cuisine to our guests prepared by a team of well-trained kitchen professionals.
- We are looking for a professional Kitchen Manager to be the second in command of our kitchen, following our Chef de Cuisine specifications and guidelines.
- Must have a background in Fine Dining and Corporate Dining.
- Minimum of 3 years’ experience in a fast-paced kitchen As a Kitchen Manager, you will be responsible for food preparation, inventory, and labor control, hiring, training, and overall leadership of the back of the house staff.
- Additionally, you will be responsible for, but not limited to the following duties: Responsibilities: Hiring and training of kitchen team members Reviewing and evaluating all kitchen team members Responsible for cost control and labor control Working with Culinary Director in developing menu items Maintaining a clean and sanitary kitchen Ensuring upkeep and maintenance of all kitchen equipment Produce high quality plates both design and taste wise.
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