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Oversee all aspects of food production, ensuring exceptional quality and presentation including restaurant, banquets, room service and market. Previous experience as am Executive Chef, Kitchen Manager, Sous Chef or Chef de Cuisine in upscale dining establishments.
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Direct key personnel in donor selection, plasma collection and all manufacturing records to maintain the highest production standards in accordance with state and federal regulations, U.S. Food and Drug Administration (FDA)-approved Standard Operating Procedures, Occupational Safety and Health Administration (OSHA), Clinical Laboratory Improvement Amendments (CLIA), and Current Good Manufacturing Practice (cGMP.
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Waffle House - 4284 Bells Ferry Rd - [Restaurant Shift Manager / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Shift Supevisor at Waffle House, your responsibilities will include: Daily shift production and service operations; Safety, Security, and Emergency procedures; Food Safety systems; Knowledge and implementation of Full House, House Rules, and Back of House Rules; Customer engagement; Delivering effective coaching to hourly staff; Driving the Sanitation Calendar.
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Comply with Food Safety Practices, maintain SQF certification through compliance with Good Manufacturing Practices (GMP), Quality Procedures, SQF requirements and good housekeeping. Inspect, audit and validate all phases of quality performance (quality at the source, raw materials, production, packaging and distribution.
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Manages food production and quality by monitoring prepping, cooking, and holding processes and taking corrective action when necessary. Immediately report all human resources and risk management concerns to your General Manager and District Manager.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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Assist with set-up, service and clean-up of food production. Prepares delicious Southern Meals under the direction of the Dietary Manager. Prepare food daily as outlined on the menu, focusing on health through nutrition.
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Please note: Candidates must have Quality Assurance experience in a management or supervisor capacity in pharmaceutical, medical device, food production, and/or cosmetic fields to be considered.
$60,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We're an unmatched agricultural supply chain manager and processor, providing food security by connecting local needs with global capabilities. Production Operator (Encap or Bottling) - Kennesaw, GA.
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Must have thorough knowledge of dietetics nutrition, food production systems and purchasing. An accredited Dietary Manager or current enrollment in a dietary program preferred. Maintain records of monthly food cost, supply cost and labor cost for the dietary department.
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Take food inventory at least once per month or as instructed and ensure Inventory Control. Order raw food and supplies within budget guidelines maintaining quality, consistency and variety.
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3 to 5 years of experience managing a warehouse in a food production environment. Warehouse Manager , who is responsible for the overall operation of the warehouse including receiving of materials, storage and inventory of materials, supply management and shipping of finished products.
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He/she will serve as the Pit Boss, managing the food ordering and production of our craft smoked meats and sides, while using proper production forecasting, product handling and cooking techniques.
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