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Proven success as a Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. This sous-chef will be operating our fine dining restaurant.
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Minimum of three years of experience cooking in an upscale dining establishment. Capital City Club -Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for a Full-time Sous Chef position.
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Be part of growing an upscale restaurant group. You will also be responsible for assisting the General Manager to ensure that the restaurant meets or exceeds its financial targets and overseeing the restaurant's preparedness for daily service and DOH inspection readiness.
$55,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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2+ recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment. Puttshack is an upscale, tech-infused mini golf experience that appeals to everyone.
$50,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Proven experience as a FOH Manager in a fine dining restaurant or upscale hospitality establishment. We are looking to fulfill all FOH Manager positions including: General Manager, Assistant General Manager, Beverage Manager, and Floor Manager.
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If you are looking for a restaurant career with advancement opportunities, and enjoy working in a fast paced, fun, rewarding, environment, then bring your high volume Restaurant Manager skills to our new casual dining restaurant coming soon to the Atlanta, GA area.
$53,000 - $82,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Part of the Pizza Loves Emily Restaurant Group, Emmy Squared Pizza is an upscale casual full service restaurant company, with over 20 locations in New York City, Philadelphia, Washington DC, Alexandria, Atlanta, Athens, Louisville, Nashville, and Birmingham.
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A successful Restaurant General Manager and will have 5+ years experience managing high-volume restaurants (200 - 300 covers) in an upscale and Steakhouse food focused environment.
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At least 2+ years of upscale / fine dining restaurant management experience. At least 2+ years of upscale / fine dining restaurant management experience. Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations.
$60,000 - $70,000 a yearFull-timeExpandUpdated 5 days ago - UpvoteDownvoteShare Job
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Restaurant General Manager Responsibilities & Qualifications. 1-3 years of experience as a RESTAURANT GENERAL MANAGER. Restaurant General Manager - We want to talk to you.
$75,000 - $85,000Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Regional Event Sales Manager is a results-driven individual with a passion for fine dining and a proven track record in sales for upscale dining concepts. About Us: ATLAS, located in the heart of Atlanta, is a Michelin-starred fine dining restaurant that offers an exquisite culinary experience, exceptional service, and an elegant atmosphere.
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