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Inspire Brands is a multi-brand restaurant company whose portfolio includes nearly 32,000 Arbys, Baskin-Robbins, Buffalo Wild Wings, Dunkin, Jimmy Johns, and SONIC Drive-In restaurants worldwide.
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Customer service experience preferred (i.e. retail sales, restaurant, sales associate, front desk, site management, and/or other customer-centered sales roles) As an Assistant Store Manager , you will have the opportunity to be part of a diverse team with an excellent company culture.
$17 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Perform other tasks requested by Accounting Manager, Assistant Directors of Finance and Director of Finance. Redefining "live, work, play," we are a proud "play, work, stay" destination and seek to provide an unforgettable experience enhanced by our hotel's elevated pool deck in addition to our Lobby Bar and hotel restaurant.
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Please note the Assistant Restaurant Manager position could fall in line with these types of positions: Kitchen Manager, Head Chef, Service Manager, Bar Manager, Hospitality Manager, Assistant General Manager, and Culinary Manager.
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Assist in the recruitment, selection, and training of Crew Members and Shift Leaders as directed by the Restaurant Manager. Work with Restaurant Manager to assess restaurant, develop action plans to target opportunities, and implement plans designed to achieve goals.
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From $15.75 - $16.28 an hour Position Title: Assistant Meat Manager Department: Meat Supervisor: Meat Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor.
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Inspire Brands is a multi-brand restaurant company whose portfolio includes more than 32,000 Arby's, Baskin-Robbins, Buffalo Wild Wings, Dunkin', Jimmy John's, and SONIC restaurants worldwide. The Senior Manager will own oversight and accuracy requirements for all analysis performed by the two Senior Financial Analysts that directly support the Inspire Brands international business including, but not limited to: Marketing, Operations, Development, Omnichannel, and various Shared Services segments.
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Passion for the restaurant industry and desire to train in our restaurants to learn operations. We’re made up of some of the world’s most iconic restaurant brands, but we’re much more than just a restaurant company.
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The Restaurant Supervisor reports directly to the Restaurant Manager, while providing some insight to the Food & Beverage Director. Reports to: Restaurant Manager/Director of Food & Beverage, Position is Non-Exempt.
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We value learning & development and provide the ability to grow your career toward Shack Trainer, Cross Trainer, Shift Manager, and beyond at your own pace! With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place with widespread appeal.
ExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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For decisions of a technical or policy nature, position clears with Accounts Payable Manager, GM, or corporate finance. Maintains cleanliness of restaurants, which includes but is not limited to trash removal, dishwashing, sweeping and mopping floors, cleaning tables, countertops, food prep area, display cases and restaurant equipment.
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CohnReznick's Hospitality Group is a dynamic group with decades of experience providing industry-specific value-added services above the traditional audit and tax to celebrity chefs, large multi-unit restaurant groups, private equity-backed emerging brands, franchisees, franchisors, boutique, and large hotel groups.
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Install equipment to include warewash machines, water filtration systems, 3 compartment and mop sinks for existing customers and new restaurant set up. Join Ecolab’s Global Quick Service Restaurant team as a Territory Representative in the Atlanta, GA market and see why Ecolab is on Fortune magazine’s list of “The World’s Most Admired Companies.
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Our Food Service Managers assist the Restaurant General Manager and are responsible for helping to manage the restaurant operation within a travel center. Fill in for the Restaurant General Manager.
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Fill out menu class form, gather specials and daily information from expeditor or food production manager. Overview:The Host/Hostess position will be responsible for greeting, seating guests who are eating at the restaurant for breakfast service.
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restaurant manager jobs in Georgia, GA
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