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Become a subject matter expert in Restaurant service, as well as understanding the history of the cuisine most closely related to the hotel food & beverage concept(s), effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge.
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Please note the Assistant Restaurant Manager position could fall in line with these types of positions: Kitchen Manager, Head Chef, Service Manager, Bar Manager, Hospitality Manager, Assistant General Manager, and Culinary Manager.
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Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Requirements: High school diploma or equivalent and at least 1-2 experience in a full-service restaurant/nightclub or similar setting.
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Overview:The Host/Hostess position will be responsible for greeting, seating guests who are eating at the restaurant for breakfast service. Fill out menu class form, gather specials and daily information from expeditor or food production manager.
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At Flower Child, we’re committed to happiness and great service. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. Apply TodayHiring – Restaurant Manager Hiring ImmediatelyWhy Flower Child.
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You will also be responsible for assisting the General Manager to ensure that the restaurant meets or exceeds its financial targets and overseeing the restaurant's preparedness for daily service and DOH inspection readiness.
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Knowledge of order of service and proper placement of table settings (e.g., china, glass, flatware), food, and beverage as indicated by the kitchen ticket and the guidebook. As a Restaurant Sous Chef you will promote the excellence of a Neiman Marcus restaurant by building a professional team, driving the team to create top-tier food experiences, managing catering and special parties, and overseeing Restaurant initiatives.
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Implement company programs and manage the operations of the Restaurant, Room Service and any other food and beverage outlet as required to ensure compliance with LSOPs and SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s.
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Service and Kitchen Team Associates Join us as a Service and Kitchen Team Associate Were looking for friendly team players to provide great customer service and cook food for our guests.
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Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies.
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As the Working Chef, you will oversee the dinner service at our restaurant, ensuring exceptional culinary experiences for our guests. Oversee food portioning and plating to maximize efficiency and minimize food waste.
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Working at our food service outlets means you are many times the first or last greeting our guest receives in the day! Your friendly smile and cheerful customer service attitude sets the tone for our guests to enjoy what the day brings to them.
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Food service experience with general knowledge of restaurant operations. Provide fast and courteous service of food and beverages to guests and ensure quality of food and beverage presentation per established standards.
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What you can expect WenMarr Management Company strives to be the employer of choice by offering the best work environment and advancement opportunities with Wendys the leader of quality and service in the fast food industry.
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Our vision for food, service, and ambiance is accomplished through the efforts of great people - people who possess an unwavering resolve to produce the highest quality food at a level of service that exceeds all others.
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food service jobs Title: restaurant in Georgia, GA
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