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Please note the Assistant Restaurant Manager position could fall in line with these types of positions: Kitchen Manager, Head Chef, Service Manager, Bar Manager, Hospitality Manager, Assistant General Manager, and Culinary Manager.
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Overview:The Host/Hostess position will be responsible for greeting, seating guests who are eating at the restaurant for breakfast service. Fill out menu class form, gather specials and daily information from expeditor or food production manager.
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Our Food Service Managers assist the Restaurant General Manager and are responsible for helping to manage the restaurant operation within a travel center. Pilot Flying J is seeking highly-skilled, experienced Food Services Manager to assist in running our high-volume, quick service restaurants.
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Here's what we need from our part-time Restaurant Crew Member: 15+ years old Reliable transportation Ability to provide amazing customer service START YOUR FOOD SERVICE CAREER TODAY.
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You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
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Working at our food service outlets means you are many times the first or last greeting our guest receives in the day! Your friendly smile and cheerful customer service attitude sets the tone for our guests to enjoy what the day brings to them.
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Job Summary Experienced Restaurant General Manager needed for a high-volume Midtown Atlanta dining institution known for its upscale comfort food, outstanding service, and expansive wine menu.
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It’s up to our salad making professionals (aka Choprs) to ensure the service, food quality, accuracy and overall experience is Better every day. That means finding the highest quality ingredients, crafting the most inspired dressings and assembling a passionate team that can share our flavors with people across the country.
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Minimum 1 year of experience as General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR). Looking for a rewarding career in the fast-food industry.
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At Flower Child, we’re committed to happiness and great service. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. Apply TodayHiring – Restaurant Manager Hiring ImmediatelyWhy Flower Child.
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We're looking for friendly team players to provide great customer service and cook food for our guests. As a Kitchen Team Associate, you'll cook delicious food while maintaining the highest standards of cleanliness.
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Come join our food and beverage team as a full-time Host/Hostess for the Capolinea Restaurant at the Signia by Hilton Atlanta - where charm and grace welcome the world with 4-star service throughout a 976-room milestone property with over 140,000 sq.
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Come join the Bonefish Grill family as a Busser, where you will make each Guest's day better with friendly, prompt, and attentive service. At Bonefish Grill, we have a deep passion for fresh quality food, and we've used our expertise to create an unparalleled lineup of dishes that are ever changing.
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Thorough understanding of all food & beverage items offered, including ingredients, methods of preparation and proper service to include In Room Dining standards. As the Restaurant Manager, you will lead the Restaurant, Café, Bar, In-Room Dining Service F&B Teams to execute the daily breakfast, lunch, brunch and dinner services in our restaurants.
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As a Food Service Manager, you must have excellent team leadership and customer service skills. Minimum one-year food service management experience required. Additional Requirements Of The Food Service Manager Include.
$59,750 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago
food service jobs Title: restaurant in Decatur, GA
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