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Cargill is a family company providing food, ingredients, agricultural solutions and industrial products that are vital for living. We connect customers with ingredients so they can make meals people love.
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Willingness to take inventory, stock ingredients from delivery area to storage, work area, walk-in or reach-in cooler, and complete associated paperwork. Product ingredients and supplies may weigh up to 50 pounds and requires lifting and/or stacking.
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Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Hand-eye coordination required for the use of shaping pizza dough, maneuvering pizza peel and cutter, and folding of cardboard pizza boxes.
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The Line Cook is also responsible for:Following established food safety guidelines, recipes, standards, and proceduresMaintaining a clean and food-safe environmentPassionately prepare, portion, and/or cook food items to quality specificationsAssessing ingredients and items for freshness and quality, rotating product appropriatelyPerks & Benefits that we offer at Outback Steakhouse:We support your BOLD career dreams.
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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients.
$19.37 - $21.99 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.
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That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. Perform general clean-up and stock work in the Meat department and provide customer service.
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Minimum of 1-3 years of pre-school or daycare experience, preparing meals for large numbersHealth and safety-first mindsetMust be detail oriented in planning the ingredients and quantity that needs to be ordered, and in keeping inventoryTeam oriented with a willingness to help when needed (e.g. filling in a classroom to meet teach-student ratios, going on bus runs)Strong time management skillsAbout us.
$14.25 - $15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This position requires knowledge of the menu items and their ingredients and packaging as well as familiarity with the step-by-step procedure for making various food and beverage products. This position requires knowledge of the menu items and their ingredients and packaging as well as familiarity with the step-by-step procedure for making various food and beverage products.
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Our servers thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients. Our servers thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients.
$15 - $25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensure a high quality of ingredients and food preparation. We are seeking a Restaurant Manager to join our team in Gainesville, GA! Hiring managers at all levels for Assistant Manager up to General Manager levels.
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In doing so, you will be responsible for staffing, paperwork submission, food management, scheduling, maintaining image standards, store cleanliness, marketing, and profitability. Company Description Job Description You're the boss, the big cheese, top dog.
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Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items. Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles.
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Evaluates sanitation issues related to interactions of ingredients in dough mixing to ensure no sanitation standards are compromised during the mixing process. Works with Food Safety Supervisor to maintain plant procedures and operations guidelines, which ensure compliance with food laws and labeling requirements.
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ingredients job in Gainesville, GA
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