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ABOUT THE ROLEAs a Prep Cook your responsibility is to perform routine tasks that include completing preparation of food and recipes, cleaning and sanitizing equipment, and organizing the kitchen under the directions of cooks, chefs, or food service managers.
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Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. 4 01k enrollment with CAVA contribution* Paid sick leave, parental leave, and community service leave.
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The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to an excellent dining culinary experience and maintaining sanitation standards.
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Unlike any other quick-service brand, DQ® food and treats hold a special place in the hearts of fans of all ages, from all around the globe. It’s what sets DQ® restaurants apart and is what is helping us reach our vision of being the world’s favorite quick-service restaurant Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
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Job SummarySummary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
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The Atlanta Marriott Buckhead Hotel & Conference Center is currently hiring for passionate, service minded individuals to join our team. At the Atlanta Marriott Buckhead hotel, managed by Atrium Hospitality, we embrace our core values of SPIRIT - Service, Perseverance, Inclusion, Respect, Innovation & Teamwork.
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As a Line Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.
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A minimum of one year of proven experience as a line cook in a full-service restaurant or hotel or similar setting. Rearrange the line and steam table to facilitate luncheon cooking and service.
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Communicates ticket times and potential problems with the service staff, kitchen staff and managers. Must be able to prepare recipes to specifications as given by Sous Chef and Chef de Cuisine.
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Food service/food handler permit or license according to state/local regulations required. Child Care Center Cook. Cook at Bright Horizons. Explore the possibilities of where a Bright Horizons career can take you – in a workplace committed to diversity, equity, and inclusion where you can be you.
$36,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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It is Mainsails policy to ensure equal employment opportunity without discrimination or harassment based on race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity or expression, age, disability, national origin, marital or domestic/civil partnership status, genetic information, citizenship status, uniformed service member or veteran status, or any other characteristic protected by federal state and/or local law.
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Join the PruittHealth family, where the health and safety of our workforce is our top priority!
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Our goal for you as an Outbacker is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.
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The Wok Cook supports ateam environment and is also responsible for communicating any potential problems to the manager onduty, providing the highest level of service to customers and associates at all times, and performing alladditional responsibilities as directed by assigned management.
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Uses established ticket collection procedures during service.
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service job Title: cook in Forest Park, GA
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