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The Animal Care Attendant provides a high standard of cleanliness to our people and their pets by frequently servicing the cages, runs and exam rooms to ensure optimal levels of sanitation. All pet lovers welcome CityVet - Chamblee is looking for Animal Care Attendants (Kennel Tech) to join our BRAND NEW team.
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To include: Personal temperature checks, camper and parent temperature checks and prescreen questions, sanitation of camp areas. Nature and Scope:Under direction of the Lead Camp Counselor and/or Camp Director/Asst. Camp Director, the camp bus driver is responsible for the safety of all campers and staff while en route to and from day camp.
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The Assistant Kitchen Manager is also responsible for creating, and instituting plans that will achieve stated objectives in food quality, costs, employee retention, cleanliness and sanitation.
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Be an Expert: Maintains an in-depth knowledge of the various types and seasonality of different meat products, equipment usage, and backroom operations; providing meat products to members by processing meat according to specifications (for example, cutting, slicing, grinding, and wrapping meat products); ensuring compliance with food safety standards, sanitation guidelines, and inventory management; operating, maintaining, and sanitizing equipment.
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Olive Garden - 4749 Ashford Dunwoody Road [Server Assistant / Dishwasher] As a Busser at Olive Garden, you'll: Ensure the dining room is a clean and inviting atmosphere for our guests to enjoy; Assist in servers in providing excellent service to ensure guest satisfaction; Ensure commitment to safety and sanitation standards.
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Perform sanitation and quality control audits throughout the plant, report findings to Plant Manager, HR Manager, Shipping Manager and Production Managers and take corrective action. Perform sanitation and quality control audits throughout the plant, report findings to Plant Manager, HR Manager, Shipping Manager and Production Managers and take corrective action.
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Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.
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The Line Cook is responsible for assisting with meal and food preparation, regulation compliance (reporting), and sanitation of the kitchen and dining areas as assigned by Food Service Director.
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Cherokee Town & Country Club in Atlanta, GA is hiring a full-time Steward / Dishwasher to play an essential role in the safety and sanitation of our kitchen. You would also enjoy free meals, free parking, a uniform, employee golf available most Mondays, employee recognition opportunities, employee appreciation events, access to our scholarship fund, and a MARTA discount.
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Maintain barbershop and state board sanitation health and safety standards including sweeping, cleaning and disinfecting shop and workstation and washing/drying folding towels Open and close the barber shop in accordance with established proceduresMay coordinate with the Manager to order products and supplies and/or other light administrative tasks.
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The Food Service Worker I will assist with prepping, cooking, serving and working multiple stations, cleaning work area, utensils, dishes, storage area, making deliveries for multiple units, and performs general facility and equipment sanitation maintenance to follow local, federal, and state department guidelines.
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HACCP, Lock out/Tag out, GMP, Safety, and Sanitation training. Influence efficiency and success in a renowned meat processing operation. Elevate your career with a unique role as Maintenance Tech Supervisor (1st Shift) at a nationally recognized meat processor's RAW facility near Atlanta, GA. Lead impactful assessments, repairs, and guide a skilled maintenance team for optimal plant functionality.
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Responsibilities include but are not limited to dish and pot washing, cleaning of general areas and kitchen equipment, and storage and rotation of food and supplies while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.
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As directed and in partnership with department leadership, oversees the daily shift operation of the various sections such as, patient dining services, retail/catering operations including cash handling, food production, inventory/receiving, storing and issuing, sanitation and safety.
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Monitor consistency and adherence to recipe and beverage specifications, guest safety, employee safety, cleanliness, sanitation and food safety, ordering, receiving and storage procedures. Under direction of General Manager, ensures that the Bar and food service area is functional and meets all quality standards on a daily basis including, but not limited to cleanliness and sanitation, guest service and execution of beverage service.
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sanitation job in Dunwoody, GA
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