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Duties & Responsibilities: Ensure that all food and products are consistently prepared and served per the restaurant’s recipes, portioning, cooking and serving standards.
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The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director.
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Displays integrity and professionalism by adhering to Century Park's Code of Ethics and completes all required compliance training. At Century Park Associates, we are dedicated to creating an enriching lifestyle for our residents and a rewarding work environment for our valued associates.
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
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Ability to work all Prudential Center events, including: extended hours, nights, weekends, and holidays. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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At least 2 years experience as a chef, sous chef or kitchen manager, or equivalent, with an emphasis on Escoffier techniques. At least 2 years experience as a chef, sous chef or kitchen manager, or equivalent, with an emphasis on Escoffier techniques.
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With a mixture of events, concessions, and premium hospitality throughout the region, the Executive Sous Chef will support all locations, but their main focus is leading the culinary programs at Michelin Raceway Road Atlanta, Gas South Arena, and UGA.
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The Mansions at Gwinnett Park is currently accepting applications for Cooks/Sous Chefs for our beautiful Assisted Living and Memory Care community, The Mansions at Gwinnett Park! The Community Cook reports to the Community Chef and assists in preparing meals in a safe and appetizing manner in compliance with dietary standards and food-related Community policies and procedures.
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The ideal UP on the Roof Sous Chef will have extensive experience in leading a high volume, upscale restaurant, the desire and enthusiasm to be a driving force in community involvement, building brand awareness and team leadership.
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Works with the Chef and Sous Chef to allocate resources in an efficient manner so that each food item is compliant with the Grill Standards. Cleans, changes pans and notifiess Chef or Sous Chef of inventory concerns.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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Assists with supervisory duties in absence of Dining Services Director. Operates kitchen equipment safely and efficiently: steamer, oven, grill, meat slicer, mixer, grinder, dishwasher, etc. Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels.
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Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs. Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs.
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