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Youd work alongside creative, enthusiastic Team Members who share your passion for culinary excell Sous Chef, Cook, Chef, Lead, Restaurant. SAGE Dining Services is seeking Lead Cook/Sous Chef $28/hr Weekly Pay in Roswell/Dunwoody/Kennesaw.
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
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Ability to work all Prudential Center events, including: extended hours, nights, weekends, and holidays. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs. Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs.
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Perform other duties as assigned by Culinary Services Director or Sous Chef. Perform other duties as assigned by Culinary Services Director or Sous Chef. Adhere to proper procedures for covering, dating, labeling, and storing food in a timely manner.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director.
Full-timeExpandUpdated 13 days ago - UpvoteDownvoteShare Job
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Works with the Chef and Sous Chef to allocate resources in an efficient manner so that each food item is compliant with the Grill Standards. Cleans, changes pans and notifiess Chef or Sous Chef of inventory concerns.
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An Executive Chef often manages the kitchen operations of direct reports, like sous chefs and line cooks. An Executive Chef creates and maintains a restaurant’s menu and identity.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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We are hiring a Executive Sous Chef! Supervises the entire kitchen staff in the absence of the Executive Chef. Also, all utility and sanitation associates; and to provide supervisory guidance, aid and counsel for all kitchen associates.
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From recipe development to execution, Executive Chefs take the lead and ensure that food is prepared properly, safely, and tastily. Assist kitchen staff with food prep and recipe creation. Purchase food and supplies from vendors approved by the company and monitor inventory.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving.
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Developing a strong Sous Chef will also be a function as our Executive Chef. Administrative functions such as inventory control, product ordering, and culinary labor cost control will be in the hands of our Executive Chef.
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REPORTS TO: Exec. Chef, Sous Chef, Exec. Sous Chef, Banquet Chef. Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef.
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Plan and cost menus for special events, chef choice menus. Minimum of 3 years in culinary management. Plan and cost menus for special events, chef choice menus. Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring.
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Position Reports to Executive Chef and/or Sous Chef. Position Reports to Executive Chef and/or Sous Chef. If you're passionate about cooking and ready to contribute your culinary skills to our dynamic team, apply today to join Capital City Club - Crabapple and embark on an exciting culinary journey.
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sous chef jobs in Duluth, GA
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