- UpvoteDownvoteShare Job
- Suggest Revision
Youd work alongside creative, enthusiastic Team Members who share your passion for culinary excell Sous Chef, Cook, Chef, Lead, Restaurant. SAGE Dining Services is seeking Lead Cook/Sous Chef $28/hr Weekly Pay in Roswell/Dunwoody/Kennesaw.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
- Suggest Revision
Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
- Suggest Revision
Ability to work all Prudential Center events, including: extended hours, nights, weekends, and holidays. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
- Suggest Revision
Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs. Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
- Suggest Revision
Perform other duties as assigned by Culinary Services Director or Sous Chef. Perform other duties as assigned by Culinary Services Director or Sous Chef. Adhere to proper procedures for covering, dating, labeling, and storing food in a timely manner.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
- Suggest Revision
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
- Suggest Revision
Works with the Chef and Sous Chef to allocate resources in an efficient manner so that each food item is compliant with the Grill Standards. Cleans, changes pans and notifiess Chef or Sous Chef of inventory concerns.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
- Suggest Revision
An Executive Chef often manages the kitchen operations of direct reports, like sous chefs and line cooks. An Executive Chef creates and maintains a restaurant’s menu and identity.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
- Suggest Revision
We are hiring a Executive Sous Chef! Supervises the entire kitchen staff in the absence of the Executive Chef. Also, all utility and sanitation associates; and to provide supervisory guidance, aid and counsel for all kitchen associates.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
- Suggest Revision
From recipe development to execution, Executive Chefs take the lead and ensure that food is prepared properly, safely, and tastily. Assist kitchen staff with food prep and recipe creation. Purchase food and supplies from vendors approved by the company and monitor inventory.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
- Suggest Revision
The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
- Suggest Revision
Developing a strong Sous Chef will also be a function as our Executive Chef. Administrative functions such as inventory control, product ordering, and culinary labor cost control will be in the hands of our Executive Chef.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
- Suggest Revision
REPORTS TO: Exec. Chef, Sous Chef, Exec. Sous Chef, Banquet Chef. Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
- Suggest Revision
Plan and cost menus for special events, chef choice menus. Minimum of 3 years in culinary management. Plan and cost menus for special events, chef choice menus. Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
- Suggest Revision
Position Reports to Executive Chef and/or Sous Chef. Position Reports to Executive Chef and/or Sous Chef. If you're passionate about cooking and ready to contribute your culinary skills to our dynamic team, apply today to join Capital City Club - Crabapple and embark on an exciting culinary journey.
Full-timeExpandApply NowActive JobUpdated 28 days ago
sous chef jobs in Duluth, GA
FEATURED BLOG POSTS
Is There a Slow Decline of the Labor Market and Wage Growth?
BLS data from January 2023 to March 2023 states that,
2023 Quarterly Review: What’s Happening in Recruitment?
It’s that time again. It’s your quarterly review. Get excited because this is a great time to review some of the amazing accomplishments you and other pros like you have made in recruitment for 2023 thus far! Despite recruitment challenges, things are starting to balance out in the candidate market - partly because of the brilliant ideas and methods being used.
How To Decorate a Cubicle for Inspiration & Productivity
You know the negative reputation cubicles have – dull, dreary, gray. How can you possibly be expected to sit in one every day and be your naturally productive, enthusiastic, and upbeat self? The answer lies in decorating your cubicle so it sparks creativity and feels welcoming. While this might seem impossible given the bland canvas you have to work with, take heart because it’s totally doable!
How do Employers Verify Education?
At any stage in your professional journey, you may come across an employer or a recruiter who asks to verify your educational credentials. This shouldn’t come as a surprise as 30% of candidates admitted to lying on their resumes, yet 79% of them never get caught. In fact, 85% of employers in the US who conduct background checks find that candidates have lied on their resumes or job applications.
How to Ask for a Higher Starting Salary
Maybe you think you’ve finally found your dream job. Everything about it is perfect, except… the salary. Unfortunately, it just isn’t where you want it to be. So, should you give up and move on? Given all the effort you’ve already invested, it’s probably wise to try and negotiate a better salary before you do.
Assistant Manager Resume Guide
It can be very challenging for many individuals to find a job in the current economy. As a result, the unemployment rate is only starting to decrease after being at its highest since the Great Depression. One of many reasons this is occurring is because this pandemic has encouraged people to quit their jobs to search for better working conditions, become entrepreneurs, or change careers.