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Must have knowledge of food safety programs (HACCP, GMPs, Sanitation, Pest Control, Safe Quality Food (SQF), and Organic Guidelines). Must have working knowledge of electrical power distribution and be able to read basic electrical diagrams, basic instrumentation and Programmable controller (PLC) programming, mechanical and hydraulic systems as well as 480 volt electrical safety practices.
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Pexco's innovative products are utilized in fluid handling, electrical insulation, traffic safety, infrastructure, commercial lighting and applications across aerospace & defense, medical, electronics & semiconductors, mobility, environmental testing, pharmaceuticals, food & beverage, and other high-growth end-markets.
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Bachelor of Science, preferably in safety engineering, risk management, occupational health Industrial or Environmental Engineering, or a related field, and minimum of 3 years previous experience in EHS management; in manufacturing environment (preferably food.
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Assists with food preparation in accordance with our established procedural guidelines, and as may be directed by the Dietary Manager or supervisor. Follows established safety regulations, to include fire protection & prevention, smoking regulations, infection control, etc.
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We serve commercial and industrial customers, including distribution centers, cold storage facilities, food manufacturing facilities, universities, and other commercial properties. Observe IES safety rules and regulations in the performance of duties, Respond to Technician accidents, following safety policy and all drug testing procedures.
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Food and Drug Administration (FDA)-approved Standard Operating Procedure Manual, Occupational Safety and Health Administration (OSHA), Clinical Laboratory Improvement Amendments (CLIA), Current Good Manufacturing Practice (cGMP) and internal company procedures.
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The Back of House Team Member's responsibility is to ensure food safety and food quality while maintaining Chick-fil-A brand standards. The Back of House Team Member's responsibility is to ensure food safety and food quality while maintaining Chick-fil-A brand standards.
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Uses all proper safety precautions and protective equipment in operating pressure washer in assigned area. Typical tasks performed by Housekeeping Crew before or after mall/store closing: Cleans entrances, restrooms, vinyl, stone and other hard floor surfaces, carpet, Food Court, break rooms.
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At Chuck E Cheese, we care about the safety and health of our guests and employees. As the place where half a million happy birthdays are celebrated every year, Chuck E. Cheese's goal is to create positive, lifelong memories for families through fun, food, and play and is the place Where a Kid Can Be a Kid. Committed to providing a fun, safe environment, Chuck E. Cheese helps protect families through industry-leading programs such as Kid Check.
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The P.M. will also track and maintain budgets, cost projections, schedules, submittals, RFI’s, RFP’s, ASI’s, COP’s, plan changes, change orders, safety reports, job site reports, project photographs, meeting minutes, job site meeting notes, and all other required project documentation as needed.
$120,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Quickly and accurately prepare food products following restaurant, health, and safety standards. The Dairy Queen brand offers 3 varied entry positions: Service, Chill and Grill Service: Front of House team, Drive Through, Dining Room Chill: Back of House, Preparation of all treats and ice cream Grill: Back of House, Preparation of all food menu items Expectations Be an amazing example of the Dairy Queen brand and be professional in every aspect of performance.
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Mornings are spent helping your prep crew ready the store for lunch service and preparing catering orders for guests, keeping a close eye on food safety practices and recipe perfection. Being an expert in Food Safety.
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Food Handler Certification (Food Safety) - Certification. Be an Expert: Maintains an in-depth knowledge of business on the floor, backroom operations, ensuring the produce area meets company standards for quality, inventory, production, sanitation, equipment usage, safety, and compliance.
$30 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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Must have or obtain a Food Manager’s certification shortly after beginning employment. You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.
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food safety jobs in Duluth, GA
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