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Construction Expertise: Oversee the entire spectrum of construction activities, from initial estimates to contractor bidding processes for industrial facilities & structures (Cold Storage Distribution Centers, Food & Beverage Processing, Packaging, & Distributions Centers, Life Science and Advanced Technology Manufacturing Facilities, Industrial Tilt Wall Distribution Centers, ASRS Robotics Distribution Centers, Data Centers, Clean Room/Dry Room Construction, MEP Driven Projects, etc.
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QUALIFICATIONSEducationHigh school diploma or equivalent with three years or more meat and/or seafood industry (as appropriate) FSQA Leadership experience at a federal CFIA/FDA meat and/or seafood processing plant, or a Bachelor’s degree in Animal Science, Food Science, or Biological Science from four-year college or university with one or more years meat and/or seafood industry (as appropriate) FSQA Leadership at a federal CFIA/FDA meat and/or seafood processing plant.
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The Lead Technical Product Owner, Regulatory & Compliance – CMMS (Computerized Maintenance Management Systems) role is responsible for testing data flows, issue resolution, configuration and technical support for Chick-fil-A Supply, Bay Center Foods, and Offsite Thawing Pilot.
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As wholly owned subsidiaries of Chick-fil-A, Inc., Chick-fil-A Supply and Bay Center Foods are food production and distribution services networks focused entirely on serving the unique needs and growing volume of Chick-fil-A restaurants.
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Hotel operations management generalist position that supports Front Desk (including Bell/Door Staff, Switchboard, AYS, and Concierge/Guest Services), Rooms (including Housekeeping, Recreation, and Laundry), Food and Beverage (including Restaurants, Bar/Lounge, and Room Service), Event Operations (including Event Services, Banquets and Event Technology.
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Communication, Continual Improvement Process, Critical Control Points, Food Chemistry, Food Safety and Sanitation, Global Collaborations, Good Manufacturing Practices (GMP), Influencing, Lean Six Sigma (LSS), Microsoft Office, Packaging, Process Control, Process Engineering, Product Specifications, Project Management, Quality Assurance Systems, Quality Inspections, Quality Metrics, Quality Reporting, Shipping, Statistical Process Control (SPC), Supply Chain.
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The Director of Sales – Convenience & Fuel, Emerging Channels, and Internal Brands is responsible for both new account acquisition (Business Development) as well as account management / retention of existing business.
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For Public Health Officers, knowledge of basic epidemiology, microbiology, food technology and hygiene, communicable diseases, occupational and environmental health, and medical entomology. For Medical Entomologists, knowledge of medical entomology, arthropod biology, vertebrate and invertebrate hazards, and Integrated Pest Management principles.
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Should have training in cost control, food management, and diet therapy and basic computer skills. Monitors food production to ensure meals are prepared and served to maintain nutritive value in compliance with regulatory guidelines.
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Bachelor's degree in dietetics, human nutrition, foods and nutrition, nutrition education, food systems management or a closely related field from an accredited college or university , verification statement of completion of a didactic program accredited by The Academy of Nutrition& Dietetics, and four (4) years of job-related experience providing nutrition care to groups and individuals; or Two(2) years of experience at the lower level Dietitian/Nutritionist 2 (HCP022) or equivalent position.
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At Sodexo, you will find the ingredients for a great career in food service management. This strategic alliance, 51% owned by Earvin “Magic“ Johnson and 49% owned by Sodexo, Inc., allows for an unrivaled partnership in providing creative dining and facilities management solutions.
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Children’s Healthcare of Atlanta and Emory University Department of Pediatrics are in search of a Pediatric Allergist/ Immunologist to plan, implement and evaluate the provision of high-quality medical care, with appropriate resource management, to children and adolescents in Allergy/Immunology (A/I.
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During this time, he opened three Steak & Ale Restaurants, started the Bennigan’s Tavern & Restaurant concept in Atlanta, opening 25 restaurants throughout the United States, coordinated management training programs, coordinated national food and beverage purchasing and was involved in design and construction of the new prototypes for Bennigan’s.
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This position is in the Midtown Atlanta area with close access to MARTA. Brand NEW office building with exciting new amenities (gym, cafe, food court, etc.) This is an exciting opportunity to join a team of Identity and Access Management (IAM) professionals within the Information Security area to protect the digital environment.
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Prefer two years hotel experience or completed Event Management trainee program. Primary servicing efforts are in Banquet Food, Beverage, AV, and Meeting Room Rental. The Event Planning Manager is responsible for servicing hotel services to group business clients.
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food management jobs in Decatur, GA
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