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2+ years of leadership experience in the restaurant industry with responsibility for financial result Desire to be a hands-on teacher, cheerleader, coach and mentor to the crew Possesses and demonstrates a strong owner-like commitment to operations and customer service Enjoys working in a fast-paced environment A creative approach to growing the business (community-engagement, fundraisers, etc.
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What you can expect WenMarr Management Company strives to be the employer of choice by offering the best work environment and advancement opportunities with Wendys the leader of quality and service in the fast food industry.
$200Part-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Experience in high volume or fast casual dining restaurant environment preferred. Shift Supervisors work in collaboration with the Food and Beverage team to ensure that the restaurants are running efficiently, and daily task are completed from opening to closing to ensure optimal performance.
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We are a fast growing company with 6 locations in the Metro Atlanta area that is known for having seriously good hand-breaded chicken! We pride ourselves in offering amazing food with a smile that is guaranteed to leave customers smiling.
$50,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Mornings are spent helping your prep crew ready the store for lunch service and preparing catering orders for guests, keeping a close eye on food safety practices and recipe perfection.
$45,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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What we expect from you In order to be eligible for this position an individual should have at least one year of General Manager experience as well as a High School Diploma or GED. This job opportunity is with one of our many franchisees.
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Minimum of one year of prior General Manager experience in a fast-paced service environment. General Managers provide overall leadership and supervision over operations, and are accountable for achieving operational standards, food safety, profitability, and creating an inclusive and engaged environment.
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Previous fast food/quick service restaurant experience preferred but not required. We are a locally owned and operated Dunkin' franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day.
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Two to five years prior supervisory experience in a food and beverage operation. AGM are responsible for the daily execution of the Mission Statement, which includes First Class Service to every customer.
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My client, a reputable franchise company in the food & beverage space, is looking to bring on an Assistant General Counsel specializing in Real Estate. This person will play a pivotal role in providing legal support and guidance to the organization in the dynamic and fast-paced industry.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
$50,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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5+ years experience as a General Manager in the food industry. Ability to work in a fast-paced and high-pressure environment. This is a full-time on-site role for a General Manager at Sunshine & Sunrise McDonald's located in Atlanta, GA. The General Manager is responsible for leading and managing the restaurant's daily operations, ensuring customer satisfaction and profitability, supervising staff, and maintaining inventory.
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Job Type: Full-time Pay: $50,000.00 - $70,000.00 per year Benefits: Employee discount Flexible schedule Paid time off Paid training Experience level: 2 years Restaurant type: Fast casual restaurant Quick service & fast food restaurant Shift: 10 hour shift Evening shift Morning shift Weekly day range: Every weekend Weekends as needed Work Location: In person.
$50,000 - $70,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Skilled restaurant kitchen management experience (P&L management, food safety, sales- forecasting, staffing. If you are looking for a restaurant management career with advancement opportunities, and enjoy working in a fast paced, fun, rewarding environment, then you're in the right place.
$50,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today
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