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Participate in promoting the Culinary Arts Management Program by maintaining an active relationship with the Food Service and Hospitality Industry, professional organizations and the area high schools.
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Minimum of two years BOH food service management experience in a multi-unit setting required. Bachelors Degree in Culinary Arts or Associates degree in Culinary Arts Degree with seven years progressive food service management experience.
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F&B) Service Director is primarily responsible for leadership and oversight of all aspects of the management of the food and beverage staff and facilities. · Food Handler’s and/or Alcohol Service Permits as required by regulation/law.
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The Project Director position at Black and Veatch is responsible for all aspects of medium to large Engineering, Procurement, Construction or Design Build and associated Service projects, including risk to safety, cost, schedule, and quality.
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The Chef Manager is responsible for providing outstanding customer service, overall leadership, and management of the dining and hospitality operations in the community. Two (2) to three (3) years’ experience supervising kitchen, food service and dining room operations in a full-service restaurant.
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Assist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
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Required Minimum Education: Requires Culinary Arts degree or Bachelors degree in Food Service or Management field. Maintains a good working knowledge of food service systems and retail restaurant services.
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We offer great job opportunities in restaurant management, culinary arts, food sales, and in-store Starbucks locations. From full-service restaurants to fast-casual options we pride ourselves on giving our customers a chance to relax, refuel, and enjoy.
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Supervise service of guests, being watchful of signals from guests in need of service. Monitor servers and busperson adherence to all service standards. Check service stands and aisle areas.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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5 years of experience in a cafeteria, catering, or hospital food service setting. Broad knowledge of food preparation and cooking methods and local food service sanitation codes and practices when dealing with equipment, food supplies, food handling, physical plant, and personnel.
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Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. Oversight for both front and back of house, in addition to food/bar/beverage service, superb guest relations abilities are the key to success of this operation.
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Requires up to 2 years of job-related experience in low volume and/or multi-unit Food and Beverage or food production operations or other related management experience. You are about to apply for Commissary Shift Manager through another service.
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Our Atlanta, GA team provides payroll and HR technology to a wide variety of food service establishments. ABOUT US Alliance aims to be the largest independent human capital management (HCM) company in the United States by providing the most advanced technology to customers through our proprietary, single database, cloud-based software.
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Minimum of 5 years’ experience working as an attorney within an in-house IP department or a reputable private practice firm supporting Consumer Healthcare, Food & Beverage, Chemistry, FMCG and/or life science clients.
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management food service jobs in College Park, GA
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