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Qualification: Friendly and helpful team members Operations experience is a plus Some high school Food Handler certification may be required depending on local requirements, acquired at your expense ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors.
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It’s the relief Rosie feels when you help her mom select the best food for her upset tummy and her delight when it turns out to be chicken flavored. As an Early Morning Stocker , you will ensure the store is set up for a successful day.
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WE ARE LONGHORN. Legendary food and service begins with legendary people. It takes passion, pride and commitment to create our bold and flavorful food. Gather, package and check all takeout orders for accuracyInteract directly with our takeout Guests whether as walk-ins or curbside serviceStock and maintain takeout areas for efficiency And on Team LongHorn, the Benefits sizzle.
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Following all government regulations, employment law, food safety and operations policies and implement all accounting controlsWhether you're looking for a change in your career or taking the first step, AES is a goal oriented company where you can develop your We look forward to hearing from you.
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Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products.
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Overview of Responsibilities As the Senior Deli Clerk, you will have a role in helping customers make healthy food choices by preparing “fresh and easy meals” and providing a high level of customer service in one of our most popular departments.
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Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs. They support a la carte and private event food production while maintaining consistent food preparation and plate presentation.
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Food Preparation – preparing raw ingredients for menu item production Menu Item Production – preparing menu items for orders Guest Assistance – Dining room/lot cleaning, dining room cashier, drive-thru cashier & drive-thru inside order taker Daily Operation – Receiving and storage, preventative maintenance, opening & closing procedures Key Relationships Describe the nature and significance of key contacts inside and outside the company.
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Unlike any other quick-service brand, DQ® food and treats hold a special place in the hearts of fans of all ages, from all around the globe. Health and Safety Standards Assist the GM with ensuring that Food Safety is the top training priority in store operations.
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We are an American food company with a leading position in packaged meats and fresh pork products. We are an American food company with a leading position in packaged meats and fresh pork products.
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Waffle House - 4034 Winder Hwy - [Grill Cook / Kitchen Staff / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Cook/Grill Operator at Waffle House, your responsibilities will include: Preparing food to order, cleaning, handling and storing food using proper methods, performing end of shift duties.
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Greet Guests, take food/beverage orders, expediting orders, assist with dining room service. Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.
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The Ammega Group's businesses provide advanced and high-quality belting solutions for 20 different industries including global logistics, food production, fitness equipment, household appliances and energy production.
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A Project Executive (PX) with a focus on growing our Food & Beverage/FDA Regulated markets. Collect and provide research, forecasts, and trends of the industry to assist the Executive Vice President (EVP) during the development of the annual strategic marketing and business planning process.
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Cleans and sanitizes deli equipment and food surfaces throughout the department, including rotisserie ovens, cooking utensils, refrigerated cases, and the deli cooler. Displays, stocks, rotate, and stores deli products following food safety, food freshness, and product handling policies and procedures.
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