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Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others. Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store Report all safety risks or issues, and illegal activity, including: robbery, theft or fraud.
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The Packaging Maintenance Manager supports CCBC in helping people navigate the beautiful & complex world of beer by executing at a high level of quality and contributing to a culture of safety as part of the Maintenance Team.
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Ability to use of soil preparation tools, pruning tools, sprayer and spreaders, construction tools, irrigation tools, landscape supplies, and safety equipment. SAFETY SENSITIVE: Yes - Subject to random drug testing per the Athens-Clarke County Drug and Alcohol Ordinance.
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Update plant and equipment drawings, as needed Plant Support Lead assigned plant initiatives involving 5S, safety auditing, down-day support, energy conservation, and various others not listed Project Management Design, budget, and implement cost savings projects Update training documents (JSA's, LOTO, WOP, SOP, etc.
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JOB DUTIES AND RESPONSIBILITIES Ensure that rooms and public areas are cleaned and sanitized to company-mandated standards Ensures that rooms have clean linen, bedding and towels Understands and follows all safety and security procedures as mandated by the hotel Maintain knowledge of hotel property, hotel staff, hotel services, hotel service hours of operation, and hotel surroundings ( mall, restaurants) Ensures that rooms are stocked with soap, tissues, drinking glasses, etc.
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Respond quickly and efficiently to all guest requests; Practice chemical safety rules and follows procedures for needles and other hazardous materials. Strive to maintain personal, staff and guest safety.
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As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Collaborate with Food Safety Director in developing and enhancing food safety systems in the restaurant. Complete SAFE Daily Critical Assessments three times per week and share corresponding data along with recommended corrective actions in a weekly email to Food Safety Director.
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Position Summary This public service faculty position is responsible for coordinating the Family and Consumer Sciences program in the geographic area offering programs about nutrition, food safety, parenting, money management, and related subject matter areas.
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Must possess a general understanding of OSHA, fire prevention, life and safety regulations. Assists with Fire Safety and Disaster Preparedness Evacuation procedures. TerraBella communities together account for more than 2200 units and span a full spectrum of senior living and care options, including Active Independent Living, Assisted Living, Memory Care, and available, short-term Respite Care.
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Additional Responsibilities Include: Ensure all employees are knowledgeable of and adhere to Pactiv Evergreen’s safety policies and procedures, as well as OSHA regulations. Athens prints and die cuts refrigerated gable top cartons for a variety of global brands found in retail groceries throughout the US. Responsibilities: The Printing Supervisor is responsible for leading hourly employees on shift in order to meet the safety, environmental compliance, quality, scrap minimization and productivity, as well as to meet customer delivery dates.
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This is a 12 to 18-month management training program which allows you to gain direct work experience within a poultry environment with a complete overview of the Food Safety Quality Control department.
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Serves as liaison with Corporate Safety and QA to insure maintenance processes support our people and food safety initiatives. Leads, along with Maintenance Directors, the continuous improvement of the Pilgrims Maintenance Pillar, and materials to communicate expectations, processes, and tools.
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Current certificate of training for successful completion of the five (5) hour initial fire safety training provided by the Rules and Regulations of the Georgia Safety Fire Commissioner. Maintains resident and personal safety regarding occupational health and safety.
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Quality Assurance Manager in Training (QMIT)At Pilgrim s, Safety Is A Condition, which means the safety of our team members comes first - always. GENERAL SUMMARY:This is a 12 to 18-month management training program which allows you to gain direct work experience within a poultry environment with a complete overview of the Food Safety Quality Control department.
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