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Description"> Position Summary: The Glenn Hotel is seeking experienced candidate for the position of Executive Chef. We are looking for an energetic and organized Chef who is seeking a great opportunity.
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Supervise Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend and conduct performance and salary reviews, recommend discipline, as appropriate.
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Kitchen managers are responsible for culinary aspect of the operations during the shift. We have our fourth location under development near Perimeter Mall on Hammond Dr. The restaurant specializes in made from scratch Cajun Cuisine sourcing seafood from the Gulf of Mexico in and around Louisiana.
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To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. Help to checks and controls prep and inventory lists for kitchen staff.
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Ensure timely and accurate order fulfillment for kitchen products. Manage employee schedules and lead recruitment efforts in coordination with HR. Coach and train kitchen staff to uphold high standards of performance and service.
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Overview: Assists the Chefs in overseeing the supervision of the kitchen staff. Maintains cleanliness and sanitation of all work surface areas, food service areas, coolers, tables, counters, and all major appliances in the kitchen.
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The kitchen is where much of the magic happens. Know what it's like to be in the stadium on game day? Through preparation and production, your talents bring to life the vision of our founders - incredible wings and a large selection of other great eats that make Guests hunger for another visit.
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Kitchen ManagerStars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company.
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Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. + Ensuring food quality by cooking and prepping food to order, and following kitchen procedures.
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Maintains cleanliness of all kitchen equipment and areas. Now Hiring / Immediately Hiring:Kitchen PrepIn this role you will:Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner.
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We're seeking junior team members to work in the kitchen to join our vibrant team at our fast-casual dining restaurant. We're seeking junior team members to work in the kitchen to join our vibrant team at our fast-casual dining restaurant.
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The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation.
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S Airport Lounge Segment has an exciting opening for a Sous Chef / Kitchen Manager to support the team at our American Express Centurion Lounge at Atlanta International Airport in Atlanta, GA. We are looking for a manager with prior culinary supervisory/management skills and hands-on food production experience to join our growing team.
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Directs proper sanitation of all kitchen facilities and equipment. Keep kitchen clean and organize every day by any business. Knows hotel and kitchen expectations and the proper guidelines.
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Maintain, monitor, repair and conduct routine preventive maintenance to ensure the safe and efficient operation of kitchen equipment and machinery. The ideal candidate is an experienced kitchen mechanic, can work a flexible schedule including holidays and weekends, and has a passion for hospitality.
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Title: kitchen Company: Keller Williams Atlanta Partners in Atlanta, GA
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