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Kitchen Managers
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Full-time
- We presently have three locations in Metro Atlanta, Buckhead, East Point and Decatur.
- We have our fourth location under development near Perimeter Mall on Hammond Dr. The restaurant specializes in made from scratch Cajun Cuisine sourcing seafood from the Gulf of Mexico in and around Louisiana.
- Kitchen managers are responsible for culinary aspect of the operations during the shift.
- This includes cost control, inventory control and guest focus.
- You set the tone and the example for the Culinary team and you have to be on your game 100% of the time!
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