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A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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The Four Seasons Hotel Atlanta is in search of a talented and passionate Pastry Cook 2 that will be able to prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
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Serving as a cornerstone of northern Atlantas newest mixed-used community, the Omni Hotel at The Battery Atlanta is the official hotel of the Atlanta Braves and located within steps of SunTrust Park as well as premier office space, the Coca-Cola Roxy music venue and a variety of shopping and dining.
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Location The Ritz-Carlton Atlanta, 181 Peachtree Street NE, Atlanta, Georgia, United States. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next.
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As a Line Cook in the kitchen, you will play an essential role in the kitchen. You will communicate regularly with the Executive Chef, Sous Chef, and Banquet Chef to ensure that the kitchen runs smoothly and that our members are served well.
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Cook Aloft Atlanta Downtown, 300 Ted Turner Drive NW, Atlanta, Georgia, United States of America Req #6214 Thursday, April 18, 2024 A Cook at the Aloft Atlanta Downtown is responsible for preparing food items, based on standardized recipes, for the restaurant while maintaining the highest standards to produce an appealing and appetizing product.
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As a Prep Cook your responsibility is to perform routine tasks that include completing preparation of food and recipes, cleaning and sanitizing equipment, and organizing the kitchen under the directions of cooks, chefs, or food service managers.
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The Cook prepares palatable, nutritionally sound meals consistent with departmental policies and procedures and consistent with state and federal laws and regulations that meet daily nutritional and special diet needs of each resident.
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As the Indaco Atlanta Pastry Cook, you'll be in charge of executing our restaurant dessert offerings for Indaco and ensuring that your pastry cooks are as excited about diligently creating them as you.
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Have some experience prepping food and the ability to work under the head chef/cook with minor supervision. We’re looking for an enthusiastic food prep worker who can deliver outstanding results in the kitchen prepping meals for our chef/cook.
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Your hands-on leadership style should not only include building orders, suggestive selling, baking, and interacting with customers - it will also mean taking pride in knowing that your prowess as a leading Insomniac attributes to a productive and fun night for your store.
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The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparation required in setting up the wok station for the Pei Wei concept for each shift. Must be able to wok-cook, stand and/or walk for period of up to nine [9] hours.
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Mercedes Benz Stadium Cook Do you consider yourself to be someone who works well under pressure? If that's the case, our busy quick service restaurant has a great opening for a cook like you.
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baking job Title: cook Company: Deli in Atlanta, GA
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