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Culinary innovation & product development, including core menu and LTO innovation. Concentration in Culinary Arts or Food Science / Food Technology / closely related scientific discipline.
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The Culinary Innovation Manager will lead and manage product development of new products, and execution of strategic initiatives as it relates to all segments and dayparts from concept approval to product launch.
ExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Our in-house culinary team consists of food & beverage specialists who leverage their well-developed hospitality skills and expertise in combining food, beverage, and exemplary service to create unique and memorable experiences for guests of all types.
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The Fox Theatre in Atlanta is seeking a qualified candidate for the position of Marquee Club Culinary Utility. Department : Marquee Club Culinary. Must be knowledgeable about and adhere to all Fox Theatre, local and state safety and sanitation policies and procedures for culinary operation.
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Required to have at least 3 years culinary experience in a hotel restaurant kitchen with minimum one year kitchen supervisory experience. Candidate must have proven culinary skills and must be able to lead, develop, and motivate staff.
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This individual will work under the supervision of the Pool Snack Bar Culinary Supervisor. Our Culinary Interns are responsible for working the Pool Snack Bar line as well as prepping, ensuring product freshness, and maintaining a clean work station.
InternExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Provide project support for Culinary Development Team. Culinary is the heartbeat of the Arby’s brand strategy & business – our equity is based on menu diversity that sets new standards for quality in QSR.
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Provides instruction in Culinary Arts to ensure that students demonstrate appropriate mastery of standards, gain knowledge and skills essential to the industry, and are prepared for related career and post-secondary opportunities.
Full-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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The Culinary Manager is responsible for providing operational oversight and strong leadership to a growing team of associates and supervisors. As Culinary Manager, you will also be collaborating across multiple departments focusing on providing the best experience for our eaters.
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The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.
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Puttshack is an upscale, tech-infused mini golf experience that appeals to everyone.
$15 - $23 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Discovery Senior Living is hiring a Regional Director of Culinary Services to support our communities in our Southeast Region. Bachelor’s degree in Culinary Arts program strongly preferred.
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