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ZWILLING J.A. Henckels is looking for a Culinary Sales Representative and Pitch Person to join our Roadshow/Events team to promote, sell, and pitch our premium products at various Costco locations and other retailers.
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POSITION SUMMARYResponsible for assisting instructional faculty and students, aiding in recruitment efforts and providing support in the operation and monitoring of lab processes, equipment and activities in the Culinary Arts Management Program.
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4-year or Graduate degree in Culinary Arts, Culinology preferred. Basic knowledge of food production and processing at plant level; thorough knowledge of food safety standards, HAACP, and Serve Safe Certification; basic culinary knowledge related to equipment and technical skills.
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Detailed training and experience plans will be developed in accordance with the J1 Visa program requirements and may include experience across various culinary meal times and menus, banquet operations, and other culinary operational responsibilities.
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Bachelor of Science degree in Food Science, Biochemistry, Biology, Culinary Science & Nutrition preferred. Assists the Corporate Executive Chef with documenting and testing of Culinary Prototypes and coordination of Product Samplings, Gate Presentations and Studies.
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No experience requited, hiring immediately, appy now.
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JOB DESCRIPTION The Culinary Innovation Manager will lead and manage product development of new products, and execution of strategic initiatives as it relates to all segments and dayparts from concept approval to product launch.
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Oversees and maintains compelling Prepared Foods, coffee, and juice displays.
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We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations.
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Strong interpersonal, team building and leadership skills; ability to collaborate and work effectively with othersHands on knowledge of culinary, restaurant operations, and Back of House software skills.
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Prepared Foods Department Supervisor (Culinary, Deli) Prepared Foods Department Supervisor (Culinary, Deli) Oversees and maintains compelling Prepared Foods, coffee, and juice displays. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Culinary Supervisor - State Farm ArenaClick Here to Apply OnlineJob Description Levy Sector Position Title: Concessions Supervisor - State Farm ArenaStarting Pay: $19 per hourWe Make Applying Easy Want to apply to this job via text messaging.
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Required to have at least 3 years culinary experience in a hotel restaurant kitchen with minimum one year kitchen supervisory experience. Candidate must have proven culinary skills and must be able to lead, develop, and motivate staff.
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Can meet the culinary demands of both the Retail and Farmers Market and other prospective special events; compiles cost lists and keeps up with needed inventory and conveys those needs to the Retail Manager.
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The Culinary Innovation Manager will lead and manage product development of new products, and execution of strategic initiatives as it relates to all segments and dayparts from concept approval to product launch.
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Title: culinary in Atlanta, GA
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