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Proficiency in space planning, restaurant design, kitchen equipment, and restaurant operations. The Manager supports all efforts related to food service equipment integration, operational modeling, and kitchen innovation as applied to all brands in the corporate portfolio.
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At least 2 years experience as a chef, sous chef or kitchen manager, or equivalent, with an emphasis on Escoffier techniques. He or she must create, coordinate and lead a Back of the House (BOH) team that is responsible for daily operations in the kitchen, prep and dish areas of PURE Taqueria according to PURE standards, programs and systems.
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Manages the entire Hoots operations team, including, but not limited to kitchen, cashier, counter-service, cleaning, and alcohol sales. The General Manager (GM) plans, directs, and manages various areas of responsibility within the operation; specifically, Hospitality, Safety, Cleanliness, Dining Room, and Kitchen.
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You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations. PERFECT COMBINATION: If you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability, you and Ted’s could be a perfect match.
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Liaise with kitchen staff to coordinate food preparation and service timing, ensuring seamless integration of front and back of house operations. As the Restaurant Manager, you will be responsible for overseeing all aspects of food service operations within the hotel's restaurants, ensuring exceptional guest experiences and maintaining high standards of service.
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Southern Proper Hospitality Group is seeking to hire a passionate, creative, and experienced Executive Chef to lead our kitchen operations at Milton's Cuisine & Cocktails located in Milton GA. Great base salary and extremely aggressive incentive package for the right person.
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Some of our more well-known operations are Houston’s, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern. Interns are exposed to the business in its entirety; however, a specific focus is placed on daily operations and service.
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Description Responsibilities Supervise kitchen operations to ensure smooth and efficient workflow. Serve as the primary liaison for airport operations and city renewals. Ensure timely and accurate order fulfillment for kitchen products.
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Cook and prepare a variety of food according to healthcare guidelines and standardized recipesSets up workstation with all needed ingredients and equipmentPrepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food itemsWork closely with operations manager to plan menusSafely utilizes a variety of utensils including knifesOperates equipment such as ovens, stoves, slicers, mixers, etc.
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Responsible for daily function of the hotel operations to include but limited to Aerial Kitchen & Bar as well as The Office Bar and any other food and beverage special events as directed by the Outlets Manager or Director of Operations.
ExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Responsible to support the Food & Beverage management team with the day-to-day operations for all Food and Beverage outlets in the hotel. Outlets Manager, Outlets Assistant Manager.
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Experience with OpenTable restaurant management software or Yelp Reservations management software preferred. has officially earned the coveted Four Diamond designation from AAA. It is Mainsails policy to ensure equal employment opportunity without discrimination or harassment based on race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity or expression, age, disability, national origin, marital or domestic/civil partnership status, genetic information, citizenship status, uniformed service member or veteran status, or any other characteristic protected by federal state and/or local law.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Department: Operations Job Title: Crew Member Reporting to: Restaurant General Manager or Manager on Duty FLSA Status: Non-Exempt Date Prepared: August 2022. Keeps lobby, front counter, drive-thru, kitchen, storage areas and restrooms neat and clean throughout the day.
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Kitchen ManagerStars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company.
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Responsibilities:Operational Excellence: Assist the General Manager in overseeing all aspects of daily operations, including opening and closing procedures, staff scheduling, and maintaining a positive and polished ambiance throughout the establishment.
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kitchen manager operations jobs in Atlanta, GA
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