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At Flower Child, we’re committed to happiness and great service. Provide great hospitality by going above and beyond for every guestKnow the menu and be able to make genuine recommendationsDeliver food to our guests, clear and clean tables, package to-go ordersPerform calmly and effectively in a high-volume environmentRespond to on-the-fly requests with ease and poiseAvailability to work weekends and some holidaysBe available to fill in as needed to ensure the smooth and efficient operation of the restaurant.
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Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Must be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items.
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As a server assistant, you will be responsible for supporting the service staff to create memorable guest experiences, acting as more than a busser and food runner. Observe conditions of all physical facilities and relay any challenges to the food and beverage leadership team to make corrections and improvements as needed; and communicate promptly with the F&B and Culinary teams to ensure all guests get their food as ordered in timely fashion.
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Completes side-work (delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris, etc). Job DetailsDescription Overlooking the Bobby Jones Golf Course along Tanyard Creek in Buckhead, Boone’s offers high-quality service and cuisine in an easygoing, neighborhood atmosphere.
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Essential Duties and Responsibilities: Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service.
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Working at our food service outlets means you are many times the first or last greeting our guest receives in the day! Your friendly smile and cheerful customer service attitude sets the tone for our guests to enjoy what the day brings to them.
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Server must be familiar with seating positions for plated events as well as proper serving techniques for proper food placement at guest tables during that synchronized service. The Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service.
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As a Banquet Server, you will provide outstanding guest service while serving food and beverages in a banquet setting. Serve food and beverages to guests in a timely manner; replenish buffet line food as needed.
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As a back server, you will work closely with the front of house team to swiftly reset tables for guests, restock service stations with supplies, and support the team in delivering and clearing food.
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Hospitably greet, prepare and serve drinks to guests according to HEI Hotels and Resorts beverage service standards. Ability to use point of service computer. We are minutes from many of the citys largest event venues that host major conventions such as Mercedes Benz Stadium, Georgia World Congress Center and State Farm Arena, just to name a few.
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Additional Information In-Room Dining Server Job Number 24152730 Job Category Food and Beverage & Culinary Location The St. Regis Atlanta, 88 West Paces Ferry Rd, Atlanta, Georgia, United States VIEW ON MAP Schedule Full-Time Located Remotely.
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At least 1 year of serving in a fast paced food and beverage venue, preferably nightclub environment. Greet all guests and take beverage and food orders in a prompt and professional manner.
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For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. We sell what’s on our menu because we’re passionate about our food and drinks.
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As a Restaurant Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Restaurant - Food Service. Keep work area clean, and coordinate actions with the banquet captain to ensure flawless customer service. Proof of the Pudding (POP) is proud to provide the food and beverage services at Georgia International Convention Center.
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food service jobs Title: server in Atlanta, GA
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