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A minimum of 5 years' experience in food service management with a focus on Sanitation/Health; Menu/dietary planning and nutrition; food production/cooking; recipe development; food service operations.
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Notate any information missing/improperly completed and communicate to QA Manager/Production Manager any needed corrections/adjustments. · Experience in a food processing plant environment required.
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Assist in production of all aspects of assigned food production, such as hors d' oeuvres, food stations, plated meals, buffet, drink stations, dessert, throwing linens, setting up equipment/tables/chairs, and event break down.
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The AFM will assist the Farm Manager with planning and managing all aspects of the Cascade Urban Farm food production including growing organic vegetables, fruits, and herbs; managing volunteers; and coordinating food distribution.
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The Assistant Farm Manager (AFM) is responsible for assisting the Farm Manager in the total operation of Cascade Urban Farm. The AFM is responsible for maintaining a continuous availability of fresh produce.
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Assist the Production Manager in ensuring food is produced and assembled in accordance with FDA, USDA, HACCP and airline specification. Assists the Production Manager in specific training and daily initiatives addressing quality, food safety, and sanitation issues to drive process improvements.
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Title : Mechanical Engineering Manager Location : Atlanta, GA Duration : Direct Hire Compensation : $120,000 - $130,000 + Benefits Work Requirements : US Citizen, GC Holders or Authorized to Work in the U.S. POSITION Company: Join a leading provider of packaging solutions for a wide variety of products to food, beverage and other consumer products companies.
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Event Chefs are primarily responsible for the food production and set-up aspects as it pertains to the event. The position will report to the Culinary Captain or Culinary Manager of their event.
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Fill out menu class form, gather specials and daily information from expeditor or food production manager. Fill out menu class form, gather specials and daily information from expeditor or food production manager.
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The GM will be in a fast paced environment, supervising the cook line production, managing the flow of guests and the safety of guests and employees, managing food quality, and working in a hot kitchen.
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Lead cook is to prepare food and cook from Scratch, able to follow recipes for our menu, making recommendations to Manager. Under the supervision of unit manager/chef, coordinates production of hot foods, and grab n go items ensuring production, performance, procedures and finished products meet quality and sanitation standards.
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The team is responsible for all areas of operation, including, but not limited to, food safety, inventory management, managing crew, daily maintenance and cleaning, quality food production, safety and security, scheduling and training.
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Requires up to 2 years of job-related experience in low volume and/or multi-unit Food and Beverage or food production operations or other related management experience. You are about to apply for Commissary Shift Manager through another service.
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Comply with Food Safety Practices, maintain SQF certification through compliance with Good Manufacturing Practices (GMP), Quality Procedures, SQF requirements and good housekeeping. Inspect, audit and validate all phases of quality performance (quality at the source, raw materials, production, packaging and distribution.
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Perform various duties under the direction of the Quality Assurance Department Manager. Maintain and grow our Safety Culture assuring Food Safety and a safe work environment in alignment with our 5 Principles.
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food production manager jobs in Atlanta, GA
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