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The Culinary Innovation Manager will lead and manage product development of new products, and execution of strategic initiatives as it relates to all segments and dayparts from concept approval to product launch.
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Experience in QSR culinary development highly preferred. 3-5 years experience in a culinary or product development role required. Participate in the creation of new product development objectives while collaborating with cross functional teams including: New Product Marketing, Operations, Procurement, Commercialization, Quality Assurance, Brand Marketing and others as appropriate.
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Align strategy and work output with various cross-functional disciplines including, but not limited to, other teams within Production Design, Restaurant Development, Supply Chain, Kitchen Design, Culinary Commercialization, and Field Ops.
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Collaborate with cross-functional teams in the development and creation of product specifications on commercialized products with vendor partners, Commercialization Quality Assurance, and other teams as necessary.
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Conduct coffee training sessions with coffee manager in operations, support the development & implementation of culinary and marketing standards for all coffee operations. Potentially assist in all aspects of brand including advertising development, new account openings, regional support, promotion development, innovation and renovation, packaging changes, Commercial connectivity / meetings, etc.
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Our client partners with clients to help them attain their strategic vision by offering Quality of Life Services, including Culinary and Food Management, Engineering and Facilities Management, Housekeeping Management, Nutrition and Benefits and Reward Services.
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2-3 years as a Category Manager; Food Service and/or culinary background is a plus. This position will work with the Senior Category Manager to manage product mix, placement, pricing, and inventory as well as the ongoing development of profitable and inn ovative product lines.
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The Sous Chef works closely with the Executive Chef and Executive Sous Chef to ensure the culinary operations are run properly, smoothly and efficiently. Help with menu development, recipe development and supervision of staff.
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We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion.
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Drive development of culinary team through training, mentoring, and managing. An innovative, globally-inspired dining experience takes our guests on a culinary journey of flavor equally matched by a complete bar to create a mixologist-obsessed beverage line-up made from the finest ingredients.
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Coordinates with Executive Chef, General Manager, and Culinary Director in menu development and maintaining updated and accurate costing of all dishes prepared and sold within the operation.
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Job Description Description Cotton Holdings, Inc., is a diversified holding company with subsidiaries that provide property restoration and recovery, construction, roofing, logistical support, temporary workforce housing, and culinary services to public and private entities worldwide.
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience , or equivalent relatable experience.
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Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing.
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Minimum of five years hotel catering sales and event services experience, culinary related field, or the equivalent amount of managerial industry experience. Assist the Director of Sales & Events with training and motivating sales managers and hotel staff with their job performance and knowledge, including general group sales principals, group function requirements, rate quotes, site management, sales call preparation and proposal/contract development.
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culinary development jobs in Atlanta, GA
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