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AM Sous Chef
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$50,000 - $55,000 a year
Full-time
- The Sous Chef works closely with the Executive Chef and Executive Sous Chef to ensure the culinary operations are run properly, smoothly and efficiently.
- Upholding a prime example to fellow team members
- Help with menu development, recipe development and supervision of staff.
- At druid hills sous chefs are expected to work when needed.
- This means morning, nights, A La Cart, Banquets, weekends, and all holidays.
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